Today we offer you 5 recipes for a homemade Nutella, genuine and delicious. From the classic to the vegan version, passing through original alternatives such as the bean. Prepare it easily with simple ingredients and without preservatives!
Those who have never sank the spoon in a jar of Nutellaperhaps with the intent of “just a taste” and then … well, was the jar half empty? The good news is that you can recreate that same magic to your home, with genuine ingredients, without preservatives or palm oil. And the beauty? Customize it at will. Here are 5 recipes for a spreadable cream to lick the mustache.
Homemade nutella without palm oil
If you love Nutella but you want a healthier version, without refined sugars this recipe is for you. Creamy, intense and irresistible.
Ingredients:
Procedure:
- Pums the sugar with a food processor.
- Toast the hazelnuts in a pan, then trital until a flour is obtained.
- Add sugar, hazelnuts, chocolate in small pieces and oil in the mixer, alternating them.
- Lightly heat the milk and add it to the mixture. Blend until a velvety cream is obtained.
- Transfer everything to a saucepan and cook in a water bath for 10 minutes.
- Leave to cool and keep in sterilized jars.
Conservation: in the fridge, to be consumed within a few days. If you can resist so much …
Nutella Vegan homemade


Who said vegan means boring? This cream is proof that you can be greedy without animal ingredients. Here is the recipe for a homemade vegan vegan with very few ingredients.
Ingredients:
Preparation:
- Toast the hazelnuts for 2-3 minutes, then blend them until they reduce them to powder.
- Add the oil and continue to blend until a creamy mixture is obtained.
- Add sugar, cocoa and the soy drink. Blend until a homogeneous cream is obtained.
- If too dense, add a little soybean drink; If too liquid, a spoonful of chopped hazelnuts.
Conservation: in the fridge for a week. Do we bet it will end before?
Fagiolella: the spreadable cream with beans
Use the beans for a Nutella -like cream? Strange, right? Yet the bean will surprise you with its goodness and the advantage of being very nutritious.
Ingredients:
Preparation:
- Put everything in the mixer.
- Blend until a smooth cream is obtained.
- Pour into a jar and leave to cool in the fridge.
Conservation: in the fridge for about 4 days. Yes, you can also have breakfast and snack.
Homemade nutella with honey and milk chocolate
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Few ingredients, so much taste. The recipe that we will see soon focuses on the simplicity and quality of the ingredients.
Ingredients:
Preparation:
- Toast the hazelnuts and blend them until a oily pasta is obtained.
- Melt the chocolate with the milk over low heat.
- Add honey, cocoa, vanilla and mix well.
- Pour into a jar and keep in the fridge.
Advise: Try it on a slice of still warm bread.
Almond spreadable cream and dark chocolate
A sophisticated touch for the most demanding palates. The almond brings an elegant note, the dark chocolate does the rest.
Ingredients:
Preparation:
- Break the chocolate and chop the almonds with the sugar until a fine powder is obtained.
- Add all the ingredients and melt in a water bath for 5-10 minutes, mixing.
- Pour into a sterilized jar.
Conservation: in the fridge, for about a week.
Enjoy your meal!