Mid-August: what are the typical dishes region by region, do you eat them too?
Ferragosto in Italy means holidays, trips out of town, endless lunches and tables with friends and relatives. But it also
“Ma”: the Japanese word we should remember every time we feel the need to fill a void
A pause. While discussing, we pause to avoid saying unnecessarily harmful things. You simply remain silent for a few minutes,
From the grill to gazpacho: 15 recipes with watermelon that you (maybe) didn’t know
With the arrival of summer, the watermelon becomes the undisputed king of Italian tables. Fresh, thirst-quenching and rich in vitamins,
He climbs the Tre Cime di Lavaredo in a wheelchair to see the sunrise at 2,454 meters: the exciting feat of the Paralympic champion Luca Da Prato
In the middle of the night, when darkness enveloped the Dolomites, an extraordinary feat traced a new road on the
A turning point for osteopaths, registrations for the special lists start from 14 September: who can apply
From 14 September 2026, already trained osteopaths will be able to apply to enter the special lists subject to exhaustion
Pop corn from two brands recalled for contamination by tropane alkaloids: the batch not to be consumed
Two different brands, two recall dates spaced three days apart, but only one production batch behind both measures. The Ministry
Women with narcissistic tendencies may have difficulty with forgiveness
After a wrong you can react in many ways. There are those who try to clarify, those who ruminate for
Mid-August menu: here’s what to bring to the table this year, from appetizers to desserts
Mid-August, what to bring to the table? Whether you are at the seaside, in the mountains, in the countryside or
The perfect cold pasta exists: here are all the combinations to try
We can include pasta salad among the vegetarian and vegan recipes that we could serve to our guests during a
What is this story of the flesh-eating bacterium in the Strait of Messina, the infectious disease specialist Bassetti: “be careful of open wounds and seafood”
An invisible threat is once again stirring the waters of the Mediterranean and triggering health surveillance systems. Vibrio vulnificus, known