Now in Campania the general practitioner will also be guaranteed to homeless people: the law was approved unanimously
Not having a home will no longer mean giving up a family doctor, at least in Campania. The Regional Council
Pneumonic plague, a dead researcher and 200 people in quarantine in Siberia: an “international biological risk” is feared
A 28-year-old laboratory technician has died in the Irkutsk region of Siberia after being hospitalized with severe pneumonia. Around his
This chestnut, chickpea and pumpkin soup is the fall dish you’ll want to make again throughout October
After having proposed some delicious ways to cook chestnuts and the special Etruscan soup of Tuscia, we present a new
Seitan becomes irresistible with mushrooms and truffles: the perfect recipe for autumn
A simple vegan recipe with fresh seasonal mushrooms, for an impromptu dinner that will make your friends lick their chops.
The ancient antioxidant-rich superfood ignored for decades is making its way back into diets, but only if cooked that way
Before peanuts and almonds arrived in the United States, in the eighteenth century, there were already acorns on the tables
Toshisuke Kanazawa, the 90-year-old bodybuilder who continues to win without eating meat and fish: “I want to compete until my last breath”
The story of Toshisuke Kanazawa proves that the registry office is just a number. Born in 1936 in Japan, he
Scientists have discovered that the human brain changes twice in adult life: first at age 24, then after age 60.
At 24 the brain seems to close a long season of work in progress. Decades of relative stability follow, then,
What happens to your body when you drink coffee every day (even decaf)
For millions of people, the day begins more or less in the same way: coffee, possibly before having to speak
Does anxiety attack you? These 2 simple questions can help you reduce the worst thoughts
“What’s the worst that could happen?” And immediately after: “And then?”. Two questions, almost irritating because of how simple they
Mostaccioli of San Francesco: how to prepare the typical Umbrian biscuits of October 4th
The Mostaccioli of San Francesco are ancient biscuits of the Umbrian tradition, linked to the city of Assisi and the