Do not throw the stale bread, 10 incredible recipes to reuse it

Find out how to transform the stale bread into delicious dishes: from meatballs to panzanella, from dumplings to Ciocolato cake. 10 Easy and tasty anti-pipco recipes to give new life to stale bread

Throw the bread It’s really a shame. Fortunately, the stale bread can be reused For the preparation of numerous recipes, which come mainly from the tradition of “poor” and regional cuisine and which deserve to be rediscovered and adapted, also based on our tastes of today and our food choices.

You can transform stale bread in croutonsexcellent to serve, for example, with a soup. Tutting the bread, the sliced ​​bread or cubes and brown it in a pan or in the oven in extra virgin olive oil, with the addition of the aromatic herbs you prefer; or you can prepare bread grated, thus avoiding thepurchase of a packaged product which could contain unwanted additives.

But below you will find some recipes and after reading them, you will start to keep each crumb.

Gazpacho

gazpachogazpacho

Gazpacho is one cold soup typical of Spain which sees the stale bread among its main ingredients. For its preparation, two or three slices of bread will be necessary, which you will have to soften in the water before adding it to the other ingredients. Gazpacho is prepared with tomatoes And vegetables or fruit season.

CAPTAGE TABLE: recipe with stale bread

chardchard

CABYTHS BAD: A tasty and anti-pierco vegetarian dish that enhances stale bread. This versatile preparation combines the genuineness of the beets with the practicality of a dish that can be served both hot and cold, perfect as the main flow or to enrich a buffet.
Easy to prepare even in advance, chard cakes are ideal for lunch in the office or for a picnic. The basic vegetarian recipe can be easily adapted in a vegan version by replacing the cheese with the food yeast in flakes, keeping intact all the taste. Here the complete recipe to follow Passo Paso.

Tyrolean dumplings with spinach in broth

dumplings with spinachdumplings with spinach

The dumplings are a “poor” dish, typical of the Tyrolean traditionwhich was prepared using leftovers. Stalling bread is one of the fundamental ingredients for the preparation of the dumplings, which can be served dry or in broth. It is used the random crumb, which can be softened in broth or milk, even vegetable, to be able to combine it with the other ingredients. Here the complete recipe.

Chicory dumplings in broth

dumplingsdumplings

The chicory dumplings are a variant of the classic recipe of Tyrolean dumplings, designed not to waste stale bread and to eliminate waste. Very easy to make are a first course suitable for the whole family. Here the recipe to follow step by step.

Eggplant stuffed with bread

eggplant stuffed with breadeggplant stuffed with bread

The recipe for eggplant stuffed with bread it is very simple, you will need the stale breadcherry tomatoes, aubergines and basil, this dish can be prepared Even with a few hours in advance. A crunchy external crust contains a tasty and soft filling inside which, if you want, you can also flavor further with the addition of olives and capers.

Panzanella

panzanellapanzanella

Panzanella Toscana is a traditional Tuscan dish, and it is very simple to prepare with seasonal ingredients and allows us to use stale bread to create a truly tasty dish. According to the original recipe Panzanella is prepared with stale bread, red onion and basilall seasoned with oil, vinegar and salt. Leave the stale bread in the water in the water and then it is squeezed. There are numerous variations, for example there are those who add hard eggs, but the addition of tomatoes and cucumbers is now a rule. Here the original Tuscan recipe and here you can instead draw inspiration by trying other Panzanella recipes.

Bread meatballs

Bread meatballsBread meatballs

The Bread meatballs they are one of the many dishes of the Salento culinary culture And they are born from the need of. Based on stale breadthis dish is in fact a very tasty Culinary recycling plate that he will surely like to young people. They can be cooked in the oven, but also fried in boiling oil. Here the complete recipe.

Pappa with tomato

pappa with tomatopappa with tomato

The tomato pappa is a dish unique of the Tuscan tradition, was born many years ago for Recycle the advanced stale bread And soon his recipe spread in our nation. The recipe is very simple, to prepare it, in fact, tomatoes, garlic, basil, stale bread, broth and good extra virgin olive oil are needed. Here the recipe to follow step by step.

Cabbage rolls and curry potatoes

cabbage rollscabbage rolls

If you at your disposal two or three slices of stale homemade bread, you can experiment with the preparation of excellent Curry cabbage rollsa mix of spices that will give the dish an exotic flavor. The cabbage will serve to form the casing of the rolls, while the filling can be based on potatoes and softened stale bread. Here there recipe.

Advanced bread cake

Here is a delicious idea to reuse advanced bread. This is the preparation of an excellent cake for the breakfast or for the snack. In the preparation of this particular advanced bread cake, the stale bread replaces flour. The addition of almond flour And to sweeten the raw cane sugar is used. Here the complete recipe to follow step by step.

Chocolate bread cake

chocolate bread cakechocolate bread cake

How to recycle stale bread? Preparing a chocolate bread cake. An original and delicious idea to avoid waste and prepare a cake for a snack or breakfast. Here the complete recipe to follow step by step.