Depending on the recipes, you can keep it in the refrigerator, in freezer or ambient temperature. You just have to experiment to have your own vegetable nut of vegetable nut available, saving.
Vegetable nut with aromatic herbs
Here is a recipe for preparing a homemade vegetable nut rich in aromatic herbs such as parsley, basil, sage and rosemary. Here is the list of ingredients to use:
You will have to sminer vegetables and aromatic herbs very finely. At this point you will have to pour them into a steel pot with a tablespoon of oil, covering them with salt. Cook for 1 hour and a half over low heat, without adding water. Blend everything with a common blender and put on the fire until the mixture has thickened. The nut must still be transferred hot to the glass jars, to be left to cool and keep in the refrigerator. The nut obtained can be kept in the refrigerator up to 4 or 5 days. Otherwise you can freeze it in the ice trays. The homemade vegetable nut keeps in the freezer for about 6 months.
Gluten -free vegetable nut
The easy to cook blog gluten -free proposes a recipe to prepare the vegetable nut suitable for those suffering from celiac disease or intolerances. Here are the ingredients you will need and the preparation instructions:
You can omit the tomato from the recipe, when it is not in the season, and replace the courgette with a slice of pumpkin pulp in autumn. Blend all the vegetables and pour them into a stainless steel pot with high edges. Add oil, coarse salt and wine. Mix everything well and cook for 30 minutes, on a low heat, with the lid. Leave to cool and create a homogeneous mixture with the immersion blender. Cook for a few more minutes, in this way that the remaining cooking liquid can evaporate. How to keep the nut? You can pour it into a glass dish and put it in the refrigerator for a week, or you can freeze it in the freezer and use it while exhausted.
Vegetable nut without cooking
Is it always necessary to cook the vegetables to prepare the vegetable nut at home? The book “The green spoon” suggests a recipe that does not provide cooking and that uses salt as a preservative. You will need:
Chop all the vegetables very well (with the help of a crescent or a food processor). Mix them with 1 kilo of salt up. Pour the chopped vegetables into sterilized glass jars, cover with parchment paper and close with a good cap.
Vegetable nut to be frozen
You can prepare the nut and then put it in the trays for the ice cubes. It is a very comfortable solution to always have the desired amount of nut available.
Wash all the vegetables and aromatic herbs well. Chop them and pour them into a non -stick pan, together with salt, wine and oil. They will have to cook over low heat for 50 minutes. A dense mixture will begin, which you will have to make homogeneous with the immersion blender. When it has cooled, divide it into the trays for the ice cubes and frozen your new dice, which will be very similar to those on sale for the shape and size. However, the taste will be decidedly better.
Homemade granular vegetable nut
Here is the recipe for preparing the homemade nut presented by the blog La Trattoria da Martina, where this famous condiment was transformed into a real gift idea, complete with labels and ribbons to decorate the jars. To prepare the granular vegetable nut you will need you (ingredients for about 500 grams):
As the recipe explains, you will have to chop the ingredients very finely and proceed with their drying through a dryer, or in a ventilated oven at a temperature of 60 degrees. When the vegetables are ready, that is, completely dehydrated, you will have to blend everything in order to obtain a very fine powder nut, suitable both as a flavor and to prepare the broth. It is preserved for a long time in glass jars, outside the refrigerator.
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