Discover the best vegetarian recipes for a 2025 Easter menu that will amaze your family and guests. Creative and tasty dishes for a holiday dedicated to taste and freshness.
Also this year the fateful question returns that punctually fans more or less everyone (especially the kitchen employees): What do we prepare for Easter lunch? Those who decide to spend the day in a forest or a nice lawn to enjoy a picnic of sun He will not have these problems, but those who are forced to the Table Rituals with relatives will certainly have a doubt: How to satisfy different palates and different food styles? Here are some simple recipes for a Easter lunch Green and Cruelty Freewhich will agree everyone.
Appetizers
Brioche pan with sesame and chilli pepper
To prepare the brioche pan with sesame and chilli pepper, start dissolving the brewer’s yeast in warm soy milk. When the yeast is well dissolved, pour it into a large bowl, add the sifted flour and mix until a homogeneous dough is obtained. At this point, add the salt, oil, chilli pepper and sesame seeds, continuing to knead for about ten minutes, until the dough is soft and elastic.
Transfer the dough to an oiled bowl, cover with a cloth and leave to rise in the oven off for 5-6 hours, or until it has doubled its volume. Once the dough has risen, transfer it to a panettone mold, let it rest for another 30 minutes and brush the surface with a compound of soy milk and extra virgin olive oil.
Bake at 220 ° C for 10 minutes, then lower the temperature to 200 ° C and continue cooking for another 30 minutes. Once cooked, take out the brioche pan, let it cool and serve it.
Savory pie Pasm Pasm and potatoes
This rustic cake will not only win the most refined palates, but will also become the attention center during your meals. Perfect as a main dish for a special dinner or as a delicious snack for a family day. An excellent choice for those who want something different and original, away from the usual traditional recipes. Here is the complete recipe to follow step by step.
Fried artichokes in Tempura
The fried artichokes in Tempura are a crunchy and delicious appetizer, which combines the freshness of the artichoke with the lightness of the Japanese batter. A simple but refined dish, perfect for teasing the appetite. Here you will find the recipe to follow.
Savory tart with artichokes and ricotta, recipe with turmeric shortcrust pastry
The savory tart with artichokes and ricotta is a tasty and delicious dish, perfect to serve as a second course or as a savory pie for a buffet. A crumbly shortcrust pastry shell with turmeric contains a soft and tasty filling, with a delicate but decisive taste.
Prepared with fresh seasonal artichokes, this tart is also enriched with dried tomatoes in oil, which not only intensify the flavor, but also add a touch of color. Here the complete recipe.
First courses
Ricotta lasagne and spinach
Ricotta and spinach lasagna are the perfect dish to enrich the Easter table with a touch of freshness and taste. Alternating layers of pasta, soft ricotta and spinach, the dish is completed with a delicate béchamel sauce. Just bake until golden brown to obtain a creamy and tasty lasagna, ideal for celebrating the holiday with taste. Here you can find the recipe for 10 vegetarian lasagna
Asparagus gnocchi
Asparagus gnocchi are an excellent choice to enrich Easter lunch with a fresh and spring dish. Prepared with durum wheat flour and water, without eggs, these gnocchi have a firm consistency that remains perfect even after cooking. Asparagus, vegetable symbol of the season, gives a delicate flavor and a touch of color to your dishes.
Easy to prepare, asparagus gnocchi are perfect for being seasoned in different ways: from cold pasta with seasonal ingredients, to vegetable red sauce, to a white sauce with garlic, onion and stracchino. An original and light alternative to potato gnocchi, which will conquer the whole family with its delicate and refined taste. Here the recipe to follow.
Lasagna to nettle and hazelnut grains
Lasagna with nettles is a rustic and tasty dish, perfect for those looking for an original alternative to traditional lasagna. To prepare it, boil a kilogram of nettle in water and salt for about twenty minutes, then drain them and let them cool. Once cold, cut them into strips and mix them with a liter and a half of bechamel prepared at home (with 50 g of butter, 50 g of flour, 1.5 liters of milk, nutmeg and pepper).
Apart from, chop 300 g of hazelnuts and cut two large diced mozzarella. Start whipping the lasagna by putting a drizzle of oil in the pan and spreading the sheets of pasta for lasagna. Cover with a layer of sauce with nettles, add the diced mozzarella and a handful of chopped hazelnuts. Continue alternating layers of pasta and condiments, until they fill the pan. Finish with a layer of sauce with nettles, hazelnut grains and a sprinkling of Parmesan.
Bake at 180 ° C for about 30 minutes in a preheated oven.
Butterflies with broccoli pesto and feta
For Easter lunch, butterflies with broccoli pesto and feta are an excellent choice for a fresh and tasty first course, perfect for the holiday. Prepare the pesto by blending the broccoli cooked with olive oil, garlic, parmesan and a pinch of salt, creating a creamy and tasty sauce. Cook the butterflies and season with the pesto, adding toasted pine nuts for a crunchy touch. Garnish the dish with crumbled feta, for a rich and delicate flavor. A spring dish, which brings freshness and color to your Easter table
Seconds and outlines
Stuffed artichokes
Stuffed artichokes are a light and tasty second course, perfect for those looking for a healthy and nutritious option. Gluten -free and without ingredients of animal origin, this vegan recipe is easy to prepare and offers an excellent source of mineral salts, vitamins and fibers. Stuffed artichokes can be served both hot and at room temperature, for a versatile and tasty dish. Here the complete recipe to follow.
Cabbage rolls and curry potatoes
For the second Easter dish, try these delicious cabbage and potato rolls, enriched with an exotic touch of curry. An aromatic and enveloping dish that combines the freshness of the cabbage with the creaminess of the potatoes, creating an explosion of flavors in every bite. The perfect combination of ingredients and spices makes this dish a real delicacy, ideal for celebrating the holiday with something unique and refined. Find out how to prepare these irresistible rolls and surprise your guests with a special touch at the Easter table. Here the complete recipe.
Housemade seitan roasters
Prepare your seitan roast, even better if homemade, for an even tastier dish. After cooked the seitan in vegetable broth, you can cook in the oven or cut it into slices and make it crunchy in a pan, perhaps enriching everything with a little soy sauce for an extra touch. During cooking, you can add potatoes to complete the dish. Here you will find all the instructions to prepare it at best.
Sweets
Lemon scent strawberry tart
To those who do not like the dove and maybe not even chocolate, an equally tasty alternative. To prepare the lemon scent strawberry tart, add the flour, brown sugar, oil, soy milk in a bowl and mix well until a homogeneous mixture is obtained. Add the grated peel of a lemon and the yeast, then knead for a few minutes. Cover the pasta with plastic wrap and let it rest in the fridge for about 30 minutes.
After the rest time, take the dough back and roll it out gently with your fingers (without the use of rolling pin) on the bottom of a tart baking tray lined with parchment paper. Stuffed with strawberry jam and bake at 180 ° C for about 40 minutes. Once cooked, baked, let it cool and serve.
Homemade dove: the recipe with sourdough
For Easter, prepare a homemade dove with sourdough for a traditional dessert, soft and rich in flavor. The recipe, which requires patience and love, will give you a fragrant dove with an irresistible perfume, perfect for celebrating together with family and friends. Here all the doses and the complete recipe.
Strawberry tart with almond flour
Who doesn’t like strawberries? If you are also passionate about this fruit, we offer you a quick and easy recipe to prepare a delicious homemade strawberry tart. A simple dessert, perfect for enhancing the flavor of fresh strawberries, ideal to serve family and friends.
Discover the ingredients and instructions to prepare a somewhat special tart, in which refined wheat flour is replaced by almond flour, for an even tastier and original result. Here the complete recipe.
