The Franui are delicious raspberries covered with chocolate that are depopulating on social media. Born in Argentina and become viral for the perfect contrast between the acidity of the fruit and the sweetness of the chocolate, they can be easily prepared at home with only three ingredients: raspberries, white chocolate and dark chocolate. The result is a genuine sweet, without preservatives and customizable according to your tastes.
Have you ever heard of the Franui? These small sweet snacks are conquering the world of social media, making dessert lovers crazy with their simplicity and their irresistible flavor. These are raspberries covered with chocolate that create a perfect contrast between the acidity of the fruit and the sweetness of the chocolate.
A viral phenomenon born in Argentina
The Franui were born in Argentina but quickly crossed the national borders becoming a global trend. Their success is easy to explain: in addition to the extraordinary taste, they are aesthetically wonderful in photos and videos, making it impossible to resist the temptation to try them.
It is not only a question of flavor, but also of visual experience. Each bite reveals the contrast between the intense red of the raspberry and the coating of dark or white chocolate, creating an explosion of taste that has conquered millions of people.
Because doing them at home is better
The good news? We can easily prepare them at home with results that even exceed commercial versions! By creating the homemade Franui you can use fresh and high quality ingredients, avoid preservatives and industrial additives, customize your recipe according to your tastes and save considerably on the cost.
The recipe with only 3 ingredients
To prepare perfect homemade Franti you only need:
@Meschini_chef Viral Franui 😍 Untoppable, let’s do them 🙌🏻 are very simple #meschini_chef #franui #llamponi #cocculated
♬ Fire for You (Sped Up) – Cannons
Preparation
Gently wash the raspberries, dry them well and put them in the freezer for at least 30 minutes, so that they harden. In the meantime, melt the white chocolate in a water bath or in the microwave, until a smooth and velvety consistency is obtained.
When the raspberries are very cold, immerse them one by one in white chocolate helping you with a fork or toothpick, then place them on a baking tray lined with parchment paper and put them back in the freezer to solidify the first layer.
Meanwhile, melt the dark chocolate and, once ready, cover the raspberries already covered with white chocolate with this second layer. Put everything back in the freezer for another 20-30 minutes, until the dark chocolate has also hardened. Your Franuì are ready! Keep them in the freezer or in the fridge.
