Enea scientists have found a way to quickly recognize the origin of Italian rice
ENEA uses innovative technologies such as Raman spectroscopy to guarantee the origin and quality of Italian rice, enhancing the agri-food
Scientists have identified more than 300 never-before-found genetic variants linked to depression
There are more than 300 genetic mutations linked to depression never identified before: this has been demonstrated by a research
There is another gene that can cause Alzheimer’s disease, the all-Italian discovery
Thanks to advanced molecular genetic techniques, an all-Italian-led research group has identified another gene that can lead to Alzheimer’s disease.
Discover the art of the perfect egg: no more mistakes in the kitchen with this cooking guide
Let’s discover all the secrets to cooking eggs to perfection: cooking times, tricks to avoid breakages and practical advice for
Do you have to peel the ginger? Here’s the genius trick that will save you time (and root)
Does ginger need to be peeled or can it be consumed as is? Let’s find out how to decide based
The 4 “love archetypes” (and their respective hormones) that influence the type of partner we choose, which of these are you?
Dopamine, serotonin, testosterone and estrogen guide our choices in love: Helen Fisher identifies 4 personality types to explain the link
The photovoltaic hat to recharge your smartphone for free with solar energy during your excursions
The solar hat that charges up to two devices simultaneously thanks to solar cells integrated into the brim, with a
Vegan, vegetarian or omnivore, what is the healthiest diet for your second brain? The study on the intestinal microbiome
Vegan, vegetarian and omnivorous diets influence intestinal microorganisms, but excluding certain foods can have both favorable and unfavorable complex effects
Remember the medals from the Paris Olympics? Many have already deteriorated (and will need to be replaced)
Deteriorated, discolored and now unwatchable: what a bad end happened to the medals of the Paris 2024 Olympics: the case
A hot dog a day? Consuming 85 grams of processed red meat ages the brain by as much as 1.6 years
Excessive consumption of red meat could damage cognitive health by increasing the risk of developing dementia and causing accelerated brain