We waited all year round for this: what to put in the shopping cart in June (fruit and vegetables)
The summer summer season, which enters exactly on the 21st of June, gives variety and colors on the table. June
If you are taking these antibiotics you should stop taking iron and calcium supplements (let’s explain why)
Deficiencies such as those of iron and football become increasingly widespread, for this reason many decide to resort to the
Behind insect flour: pollutes more than soy (a new study says it)
In recent years, there has often been spoken of the insect flour as one of the most promising solutions to
Emma Marrone: ‘I had no symptoms but the tumor will be there – the powerful message on prevention that can save lives
Emma Marrone was only 25 years old when a gynecological examination, made almost as a game, has radically changed the
Paraplegic returns to walk thanks to a neurostimulator: the first case in the world at San Raffaele
Walking again, after years of paralysis in the lower limbs, is no longer just a dream. It really happened in
Most sustainable university canteens: the new guidelines focus on Plant Based dishes, less waste and low impact menus
A concrete turning point for Make Italian university canteens more sustainable From an environmental, social and economic point of view:
Traces of cannabis in candies: Haribo recalls the sparkling gummy with the Cola taste
Haribo in the sights for traces of cannabis in some parcels of candies. These are the Happy Cola F! Zz
Peanut butter: I’ll explain why it is increasingly popular in Italy (and what you need to know before buying it)
In recent years, peanut butter has also started to conquer Italian consumers and it is now easy to find it
Free distributors of sun cream: the initiative of the Municipality of Pisa that everyone should imitate
Technological, multilingual, powered by solar energy and equipped with touchless sensors that allow a safe and hygienic delivery: no excuse
After the ‘ova to Jova’, Jovanotti launches the new fashion: the red turnip juice (I explain how to prepare and because it is good)
After the success of the now famous “Ova alla Jova”, Lorenzo Cherubini – aka Jovanotti – returns to make himself