What is this history of Italian sprouted seeds that have caused more than 500 cases of salmonella in Europe
An epidemic of salmonellosis has affected over 500 people in Europe. What has been caused by? From the consumption of
No longer only good and healthy, the Mediterranean diet becomes a real therapy (and there are the first guidelines)
More than 20 scientific societies, in collaboration with the Superior Institute of Health, have developed the new guidelines on the
Scientists discovered one more reason to become blood donors (and concern your health)
Giving frequently blood is good not only for the others: it could in fact strengthen its hematopoietic system and reduce
Do you take drugs? If you are a woman, I reveal you a secret: the risk of side effects is double (that’s why)
Since they are tested only on men, the side effects of many drugs are greater in women. The 60 Millions
“No longer consume these supplements”, Garcinia Cambogia under accusation for these serious side effects
Although prohibited in medicines, the Garcinia Cambogia plant continues to be used in food supplements. But the overall analysis of
You are not crazy! I explain how the menstrual cycle affects the brain, behavior and mood
The menstrual cycle due to hormones significantly influences your mood by passing from a peak of energy during ovulation to
Psilocybin, the psychedelic compound present in hallucinogenic mushrooms, could repair the brain damage caused by cranial trauma
Psilocybin, the psychedelic compound present in hallucinogenic mushrooms, could have positive effects in repairing brain damage caused by cranial trauma:
Butter or vegetable oil? Here’s what science says (and why life could save you)
A new study has discovered that eating more butter is linked to greater mortality How many times do we use
Why did they grow more and more avocado and mango in Sicily (and no longer olives and citrus fruits)?
Do you citrusily goodbye? It may be: climate change is transforming the Sicilian hills into a tropical landscape, in which
Large and flavor tomatoes? Scientists decipher the genetic code to make them sweeter
For decades, farmers had to face a compromise between dimensions and flavor when when they cultivate tomatoes. If on the