Bacteria increasingly resistant to antibiotics: here’s what is going on (and why we have to worry)
Recent data show that many bacteria continue to be resistant to common antibiotics such as ampicillin, tetracyclines and sulphonym, both
Recent data show that many bacteria continue to be resistant to common antibiotics such as ampicillin, tetracyclines and sulphonym, both
The impact of the absence of the smartphone on the brain is surprising: it changes the celebratory activity significantly In
Kaist scientists have developed an innovative method that reports cancer cells to a normal state, a discovery that could revolutionize
Bruno Pizzul went to 86 years old, among the most iconic voices to comment on Italian football with his unmistakable
A new study has revealed an unexpected beneficial effect of tea and herbal teas: the preparation of these drinks is
There is a common mistake in the preparation of the hamburger that can compromise food safety. The agronomist Daniele Paci
In recent years, the Michelin guide has recognized the excellence of the vegan cuisine, assigning stars to several restaurants all
New maxi recall of supplements that did not present the compulsory indications on the label. These are 99 products from
The European Commission report, relating to the month of January 2025, found 220 cases of food fraud concerning different products
Discover 10 variants of pancake, from traditional recipe to protein versions, without added sugars or gluten -free, to satisfy every