Stop drugs containing levamisole in Europe: what they are and in which countries they are sold
The European Medicines Agency (EMA) has taken a decisive step: its Medicines Safety Committee (PRAC) has recommended the withdrawal from
Supplements produced from carobs, a natural patent from Sicily against insulin resistance and polycystic ovaries
A poor fruit, often relegated to childhood memories or traditional peasant recipes, today enters the world of nutraceuticals. Carobs, cultivated
Meditate to stay young: science confirms the anti-aging power of transcendental meditation
There is something deeply soothing about sitting quietly, closing your eyes and breathing. We all know it. But what if
We are underestimating the damage caused by plastic (from tumors to fertility problems): Italian doctors are launching a campaign to prevent them
Plastic, the protagonist of our daily lives for years, has long proven to be a silent enemy for human health.
ALS: symptoms, causes and what happens after the diagnosis of amyotrophic lateral sclerosis
When we talk about ALS we often end up in a sea of half-truths: those who confuse it with “generic
Does intermittent fasting really make you lose weight? Science’s answer will amaze you
In recent years, intermittent fasting has won over millions of people around the world. Time-limited eating (the famous 16:8 method),
Ukraine boycotts the opening ceremony of the Milan-Cortina Paralympics (after the readmission of Russian and Belarusian athletes with flag)
Two weeks before the start of the Milan Cortina 2026 Winter Paralympics, a new diplomatic case explodes. The Ukrainian Paralympic
Do not drink this batch of Esselunga milk: it may contain Bisphenol A (BPA)
New food recall in Italian supermarkets. The Esselunga chain has announced the withdrawal, as a precaution, of a batch of
PFAS in the umbilical cord: 42 “eternal poisons” found in the blood of children even before birth
Children are exposed to far more PFAS before birth than previously thought. This was revealed by a new study published
This is the place that accumulates the most germs of all after you have cooked (it is not the cutting board and you would never expect it)
When it comes to cooking, it is essential to pay attention to cross-contamination. According to a study commissioned by Food