Not just water: this is the food most contaminated by PFAS according to the test conducted in 16 EU countries
The European study puts a breakfast cereal purchased in Ireland at the top: 360 µg/kg of trifluoroacetic acid (TFA), the
The European study puts a breakfast cereal purchased in Ireland at the top: 360 µg/kg of trifluoroacetic acid (TFA), the
Gratin cauliflower is one of those dishes that can transform a simple winter vegetable into a real treat for the
A simple breath could transform into the weapon that medicine has been waiting for for half a century to anticipate
Microplastics are no longer just an environmental emergency: today they also represent a real threat to the human body. Over
Italian basketball loses one of its brightest figures: Mabel Bocchi, who passed away at the age of 72. Considered among
Esselunga has reported a recall featuring Norwegian smoked salmon from the Luxury Selection line, distributed under the Food from the
Let’s go back to talking about PFAS, the “eternal” chemical substances that have recently been attracting more and more attention
San Francisco marks a historic moment in the battle against the ultra-processed food (UPF) industry. The city has in fact
Among the most delicious and talked about novelties of Christmas 2025 there are undoubtedly the chocolate panettone from Dubai which
The innovations introduced by the Simplifications Bill radically change the lives of patients with chronic diseases. It will no longer