The hob it is certainly one of the most important appliances in the kitchen, because it allows you to prepare delicious dishes quickly and easily.
The solutions currently on the market are different; for example, it is possible to opt for gas-powered hobs gas, electrical or even ad induction. Among the various characteristics to take into consideration when choosing the hob are: dimensions, number of burners, design etc.
To be on the safe side it is advisable to take a look at widely stocked online platforms; for example Yeppon offers a great choice for both hobs and other appliances, which could make the choice easier.
The typology
The first tip to choose a hob suitable for your kitchen is the typology. In fact, there are different models on the market, made of different materials, such as:
The dimensions
One of the main tips for choosing the hob is to consider the dimensions.
The standard size, which generally measures 60cmoffers 4 burners or cooking zonesand is suitable for most medium-sized kitchens.
For those with limited space, however, they exist more compact optionslike the hobs from 30cmequipped with one or two burners. These models are perfect for small kitchens where the space is limited. For those, on the other hand, who have a larger kitchen or one equipped with a central island, there are extra large models up to 90 cm and 6 burnerswhich allow you to cook with multiple pots at the same time and meet the needs of large families.
Additional features
Some hobs offer advanced features that can offer greater safety and convenience. Among these is the anti-overheating systemwhich automatically turns off the hob if it detects an excessive increase in temperature, such as in the case of a pot left empty on the stove.
The mechanism anti-overflowon the other hand, is particularly useful in the case of liquids which could spill and touch the control panel, as it automatically turns off the hob to avoid malfunctions.
If you have children in the house, it might be advisable to opt for a hob equipped with safety functionwhich prevents accidental switching on and a residual heat indicator, capable of signaling that the cooking zone is still hot if the temperature is above 60°C.
Finally it is possible to mention the pause function which allows you to temporarily suspend cooking e keep food warmallowing you to resume the original settings as soon as you want to resume preparation.
