The azzeruole, whose scientific name is Crataegus azarolusis a plant belonging to the family of Rosaceaethe same as the cherry and almond trees.
The azzeruole is an extremely versatile plant, appreciated for its excellent resistance, ornamental beauty and the goodness of its fruits. Originally from the Mediterranean regions, it has spread over time to many parts of Europe and the world, proving to be an excellent choice for anyone looking for an undemanding plant, capable of adapting to different climates and with multiple uses.
Description of the Plant
The azzeruole looks like a shrub or a little one evergreen treecapable of reaching a maximum height of approximately 3 metres. The leaves, intense and shiny green, have an oval shape and a resistant consistency, while the white flowers bloom in spring and have a characteristic bell shape, giving a delicate note to the garden. But it is the fruit, small and an intense dark red, that attracts the most attention: with a sweet flavor with a light acidic note, it can be eaten fresh, or transformed into jams and juices.
Where to place the azerole
The choice of the place in which to plant the azzeruolo is important to guarantee its luxuriant growth. The plant prefers sunny exposure, as direct light favors abundant flowering and good fruit ripening. In the presence of particularly hot summers, however, it is preferable to place it in shaded areas, especially in the hottest hours of the day, to prevent the leaves from burning. The azzeruolo can be planted both in the garden and in pots, as long as some requirements related to the soil and the space available for the roots are respected.
Which soil to use for azzeroole
The soil represents a fundamental element for the health of the azzeroolo. The plant tolerates a variety of soils, as long as they are well drained. Water stagnation is one of the few enemies of the azzeroolo, which prefers moderately humid soil but without accumulations of water, therefore a soil rich in organic matter, sandy or slightly clayey, represents the ideal environment for the growth of the plant. If you grow in a pot, it is best to opt for a container of adequate size, which allows the development of the roots, using a fertile and well-balanced substrate.
How to grow azzeruole in pots
Growing the azzeroolo in a pot proves to be a valid choice for anyone who has little space or wishes to enrich a terrace with an ornamental and productive plant: in this case, you will have to use a deep pot, with holes for drainage, and a quality substrate . The azzeruole does not need to be repotted frequently, but it is advisable to do so every two or three years, to ensure good aeration of the roots and an exchange of nutrients in the soil.
How to water the azzeroolo
One of the peculiarities of azzeruole is its moderate need for water. During the hot season, it is essential to water the plant regularly, especially if grown in a pot, but you will have to be careful not to overdo it: the azzeruolo fears stagnation, so it is best to let the soil dry between one watering and another. In cooler, wetter seasons, water intake can be reduced, leaving the plant to feed itself naturally from the surrounding environment.
How to fertilize azzeruole
To promote healthy growth and abundant fruit production, it is important to fertilize the azzeruole regularly. The ideal is to opt for an organic fertilizer, such as compost or mature manure, which provides the plant with a good balance of nutrients. Fertilization should be carried out in spring, just before the flowering period, to guarantee the plant all the necessary energy, and a second fertilization can be useful at the end of summer, to help the azzeruole recover after fruiting and prepare for winter .
When the azerole blooms
The flowering of azzeruole usually occurs in springbetween April and May, with small white flowers that are arranged in clusters along the branches. This period is fundamental for the plant, since the flowers, if well cared for, will give life to fruit by autumn. To encourage abundant flowering, it is advisable to prune the plant slightly in winter, removing dry branches and those that are too thick, to allow good air circulation and greater penetration of sunlight.
Diseases and parasites of the azerole
The azzeruole is a generally resistant plant, but it can be subject to some fungal diseases and the attack of parasites, such as aphids and mites. To prevent problems, it is important to keep the plant healthy, avoiding water stagnation and promoting good air circulation between the branches. In case of infestations, you can intervene with natural remedies, such as neem oil or soft soap, while for fungal diseases it is advisable to treat with copper-based products.
Symbolism and traditional uses of the azzeruole
In addition to being appreciated for its beauty and fruit production, the azzeruole also has a symbolic value. In ancient times it was in fact associated with prosperity and health, and its fruits were used as talismans to protect the home. Today, it is also highly appreciated for its beneficial properties, given that the fruits are rich in vitamins and minerals, and are used in popular medicine due to their antioxidant and digestive properties.
The azerole in the kitchen
THE azzeruole fruitssmall and red, are much appreciated in the kitchen for their great versatility, they can be eaten fresh, added to fruit salads or desserts, or transformed into jams, compotes and juices. The sweet and slightly acidic pulp lends itself well to the preparation of preserves to be enjoyed in winter, while the flowers can be used to prepare relaxing infusions and herbal teas. A simple idea to enhance the flavor of azzeruolo is to prepare a jam with brown sugar and a pinch of cinnamon, perfect for spreading on bread or accompanying mature cheeses.
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