THE’grape From the table is very sugary, with large and crunchy berries, which release all the juice and the delicious flavor of this typically autumn fruit in the mouth.
There is no single type of table grape, but there are different varieties with proper organoleptic characteristics; Let’s find out together. (Read also: Long live the grapes! Its antioxidants protect from Alzheimer’s)
Uva Italy
Italia grapes as from the name originates in our country and is characterized by having a conical shape, and a color between greenery and yellow. The berries have a thick and truly crunchy peel, which contains a very sugary pulp.
Cardinal grapes
The Cardinal grape is black and begins to peek on the tables already in the early August. It has spherical berries, a crunchy and fleshy pulp, and a very sweet juice.
Queen grapes
It is one of the best known and most cultivated varieties throughout the Mediterranean Sea basin, widespread above all in Puglia and Sicily. The queen variety is not one, because it includes the queen of Florence, pergolana, imperia and inolia; All types born by crossing different varieties of queen grapes.
This has gold -colored berries, a very fragrant pulp and a fairly thick peel; He begins to peek on our tables starting from the beginning of September.
Red Globe
The Red Globe variety comes to us from California, and has become one of the most cultivated varieties. This type of grapes has large berries and an intense red-violet color, the taste is very sweet.
Victoria
It is a variety with a particular white berry; The Victoria grapes are early, so much so that it is already starting from July. It derives from the intersection between Queen and Cardinal, and presents itself with very large and firm berries, and a thick and resistant peel.
Baresena
Slow Food garrison, the Barese grapes are produced in that of Bari; Also this of subdivide into under-thetegrimure, such as: Duraca, latuario, Turkish, sacred and emperor. It is characterized by an almost transparent white color, by a crunchy pulp and a fragile and thin peel, an element that penalizes it in terms of conservation and durability.
Autumn Royal
The Autumn Royal grape is one of the semi -free varieties inside. It is characterized by large berries with an elliptical, firm and crunchy shape, is very resistant, has a intense black color and a delicate taste. (Read also: Harvest, the charm of an ancient tradition that follows the moon)
Pizzutello of Tivoli
It is an original type of Lazio, whose particular name depends on its elongated shape. This is also a Slow Food garrison, it is a protected cultivation whose production has enormously decreased over the years. What characterizes Tivoli’s Pizzelcello is the thin peel and the sweet taste, with a delicate vanilla aftertaste.
Sultanas
Sultanine grapes is the variety of drying grapes. Also known as “Uva Pass”, this type is originally from Turkey, Iran and Greece, It has small and whitish berries, it is without seeds and is very sugary.
Strawberry grapes
Sweet and delicious, strawberry grapes originated in America. It is a type very appreciated in the kitchen, since not only can you eat alone but it lends itself very well for the preparation of desserts, such as tarts.
The berries are small and round, the color is bluish tending to purple, while the sweet and acidic flavor recalls, in fact, that of the strawberries of forest. (Read also: Grapes: 10 recipes for all tastes)
Apulia Rose
Italian variety, typical Apulian, characterized by a splendid pink color, with a tasty and sweet flavor, and with large and perfectly round berries.
Zibibbo
Typical Sicilian variety, originally from Pantelleria, this table grapes has a very aromatic flavor and an intense perfume. Slow Food garrison, the Zibibbo grapes have small berries of bright yellow color and a small contrasting dot on the bottom on the bottom.
Luglotica
Originally from Emilia Romagna, the Lugliatic grapes are very juicy, already present from the month of July, it has yellow circular berries that grow and develop all very close to each other; For this reason, it is used to decorate the pergolas of the houses.
Moscato di Hamburg
The Moscato di Hamburg is a table grape grapes with brown-red mite with the fragrant, juicy and sweet pulp.
Michele Palieri
A variety of table that takes its name from its “inventor”, which has obtained this grape from the intersection between Red Malga And Alphonse Lavallée. This type is available between August and September, and is characterized by a crunchy peel, elliptical berries, and a sweet and juicy pulp.
Montonic grapes
Another grape garment Slow Food is the Montonico variety, grown in Abruzzo close to the Gran Sasso. It presents itself with a large cluster, with a fairly elongated and cylindrical shape, while the berries, large and round, have a vigorous and thick peel, yellow in color tending to green, and a succulent and tasty pulp.
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