Here is a collection of some of the most interesting recipes for preparing vegetarian and vegan lasagna at home.
Vegetarian lasagna
Vegetarian lasagna with radicchio, gorgonzola and walnuts
To prepare a vegetarian lasagna with a strong flavour, start by washing and cutting the radicchio into strips. In a pan, fry the chopped onion with extra virgin olive oil, then add the radicchio and cook for about 10 minutes, seasoning with salt and pepper. In the meantime, coarsely chop the walnuts and set aside. To compose the lasagna, start with a layer of béchamel on the bottom of a pan, then add a layer of lasagna. Continue with the cooked radicchio, pieces of gorgonzola, chopped walnuts and a sprinkling of parmesan. Repeat these layers until you run out of ingredients, finishing with a final layer of bechamel and parmesan. Cook the lasagna in a preheated oven at 180°C for 25-30 minutes, or until the surface is golden. Let the lasagna rest for a few minutes before serving it hot.
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Vegetarian pumpkin and mushroom lasagna
To prepare a vegetarian lasagna with pumpkin and mushrooms, start by cooking the pumpkin in the oven or in a pan until soft, then mash it with a fork. In a pan, fry the sliced onion, garlic and mushrooms with a little olive oil, salt and pepper. Add the mashed pumpkin and mix well. Prepare a simple béchamel sauce with butter, flour and milk, adding salt, pepper and nutmeg to taste.
In a pan, roll out a layer of lasagna pasta, then cover with the pumpkin and mushroom mixture, a little béchamel and grated parmesan. Continue making the layers until you run out of ingredients, finishing with a layer of béchamel and cheese. Bake at 180°C for about 30-40 minutes, until golden. Let it rest for a few minutes before serving.
Vegetarian lasagna with artichokes
Are you looking for a vegetarian lasagna recipe to prepare for family and friends? Here you are satisfied with this dish of vegetarian lasagna with artichokes, perfect to serve even on special occasions. Here is the complete recipe to prepare them.
Vegetarian lasagna with ricotta and spinach
Here is a delicious lasagna recipe with ricotta and spinach, a tasty dish that combines the creaminess of ricotta with the fresh and healthy flavor of spinach. This lasagna is the perfect solution for a satisfying and nutritious meal, suitable for the whole family. Preparing it is simple and quick, and the result will be an irresistible combination of layers of pasta, ricotta, spinach and if you want you can also add a stringy cheese, such as mozzarella. For those who like it, adding parmesan will make the difference.
Vegetarian lasagna with pesto
To prepare excellent vegetarian lasagna with pesto you can combine an excellent homemade pesto with the béchamel sauce. When you don’t have fresh basil from your garden available, try replacing it with radicchio, rocket or cabbage for the pesto. Here are 10 recipes to inspire you.
Vegetarian courgette lasagna
Vegetarian courgette lasagna, a tasty and colorful dish to prepare with bechamel, preferably homemade by you. You can use the classic lasagna mold or a plumcake mold for a smaller portion. Cook the courgettes in a pan with a little onion, left to brown for a few minutes in extra virgin olive oil, then prepare the béchamel sauce, you can also add another cheese, such as mozzarella or scamorza to make the dish tastier and more stringy, combine the ingredients and start preparing layer by layer.
Vegetarian pumpkin, spinach and mushroom lasagna
This vegetarian lasagna is a lighter version rich in vegetables. The intent is not to prepare low-calorie or “light” dishes, but to find healthier solutions, favoring ingredients with a reduced content of saturated fats and cholesterol, but rich in fibre, mineral salts and vitamins. To prepare it, you need to cook the pumpkin and spinach. In a bowl, mix the cottage cheese with the grated parmesan, adding salt and pepper to taste. In a pan, sauté the mushrooms with a little oil, then make the lasagna by alternating layers of fresh lasagna, the cottage cheese cream, the pumpkin, the spinach and the mushrooms. Continue until the ingredients are used up, then cook in the oven for approximately 25-30 minutes at 180°C, until the surface is golden and crunchy. After a few minutes of rest, the lasagna is ready to be served hot.
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No-cook vegetarian lasagna
Here is the recipe for a delicious cold lasagna, ideal for summer and perfect for those who want a light and tasty first course. Prepared without cooking, this colorful and tasty pasta will allow you to savor the pleasure of lasagna without feeling weighed down.
It is a fresh vegetarian dish, suitable for both adults and children, which will surely conquer everyone’s palates. You can serve this cold lasagna in practical single portions or prepare it in a baking dish, just like the classic version. In both cases, it is possible to assemble it in advance and store it in the refrigerator covered with cling film until ready to serve, thus avoiding drying out the pastry.
The sauce for this tasty cold lasagna includes courgettes, tomatoes, mozzarella, fragrant basil and good extra virgin olive oil. These expertly combined ingredients make this lasagna low in calories and full of flavor. Here you will find the complete recipe.
Vegan lasagna
Vegan tofu lasagna
Here is a delicious recipe for vegan tofu lasagna, a meat-free and lactose-free version that will amaze you with its rich and satisfying flavor. We created this delicacy to offer an irresistible vegan option to all those who love lasagna but want an alternative free of animal ingredients and lactose.
Our tofu lasagna is made with a soft layer of flavorful tofu, accompanied by succulent button mushrooms and a delicious tomato sauce, all harmoniously layered between sheets of fresh dairy-free pasta. The result is a creamy, tasty dish suitable to satisfy even the most demanding palates.
Vegan lasagna with lentil ragout and vegan bechamel
Among the numerous ingredients that you can choose to enrich your lasagna we find lentils, you can prepare vegan lasagna with lentil ragout and homemade vegan bechamel. This flavor- and nutrient-packed dish is perfect for those who follow a vegan diet or simply want to explore more sustainable and cruelty-free options in their cooking. With a combination of protein-rich lentils and a creamy béchamel sauce without the use of animal products, this lasagna will appeal to everyone’s palate, regardless of their culinary background.
Vegan lasagna with pumpkin and mushrooms
Here is a winter version of vegan lasagna featuring mushrooms and pumpkin. This lasagna combines deliciousness and lightness. The pumpkin cream combined with the vegan béchamel will make your lasagna very creamy. If you want, you can think about buying some buckwheat sheets, and with due attention to the ingredients, taking inspiration from this dish, you can prepare vegan and gluten-free lasagna.
Vegan tofu and mushroom lasagna
Are you looking for an original way to serve Sunday lasagna? This vegan lasagna recipe with tofu and mushrooms is a surprising and tasty variant of the classic traditional dish. You can create a creamy and tasty mushroom and tofu cream, which will act as the tasty heart of your lasagna. The tofu, rich in vegetable proteins, and the mushrooms, with their earthy aroma, will blend together to give an extraordinary tasting experience. Next, we will season the layers of pasta with a tomato sauce, giving the dish a freshness and Mediterranean touch that will make your mouth water.
Cold no-cook lasagna with courgette pesto, tomatoes and carasau bread
Here is the fantastic recipe for a fresh and quick vegan summer first course: cold no-cook lasagna with courgette pesto, tomatoes and carasau bread. This no-cook dish is perfect for facing hot summer days. Prepared with carasau bread and fresh seasonal vegetables, it will surely be one of your favorite dishes.
The ingredients used, such as courgettes, basil and tomatoes, keep their precious nutritional properties intact, especially the vitamins, since they are not subjected to cooking. Furthermore, this choice allows you to speed up the preparation process, making the dish even more appetizing.
The homemade courgette pesto, vine tomatoes and basil blend perfectly with the carasau bread, enhancing its flavour. You can choose to present the lasagna without cooking in convenient single portions or to assemble them in a baking dish, maintaining the versatility of the classic recipe. Whether you are vegan or a lover of fresh and tasty dishes, this cold lasagna will win you over with its mix of flavors and ease of preparation. Here you will find the complete recipe.
