From delicious flans to spoon desserts, from tarts to cassatelle, there are many recipes that allow you to recycle leftover Easter dove. Just revisit it a bit, add a few simple ingredients and the dessert is served.
Here are the best recipes for recycling the Easter dove.
Tart with pistachio grains
Cut the dove into slices and remove the edges in order to obtain identical slices. Arrange the slices on top of each other, filling them with a mixture of whipped cream, pistachio cream and milk. Add chopped pistachios to each layer. The dove pie is served!
@maestrifornai How to recycle an Easter dove PART 1 for the exact weights in the comments
#foodporn #foodlover #pistachio #artisan #colomba
♬ Monkeys Spinning Monkeys – Kevin MacLeod & Kevin The Monkey
Spoon dessert with leftover dove
Cut the dove into slices and mix coffee and milk in a container. Whip the cream and add the mascarpone, mix well and pour the mixture into a piping bag.
Cut some disks out of the dove, brush them with the coffee and milk mixture, alternating them inside a glass with layers of the freshly prepared mixture.
On the final layer, sprinkle some bitter cocoa and add a few pieces obtained from the crust of the dove.
@manufood How to Recycle Colomba #colomba #riciclo #food#foodporn #foodrecipe #perte #neiperte #italianfood
♬ Violin – Grooving Gecko
Easter dove cassatelle
To prepare the Easter colomba cassatelle you will need the following ingredients:
After eliminating the icing on the surface of the dove and the base, cut it into slices and insert them into a round mould. Brush with the rum syrup and add the ricotta cream.
Cover everything with pieces of dove, brush with the rum sauce, finally cover with cling film.
Turn the cassatina upside down and add 1 candied cherry, dusting with icing sugar.
Chocolate plumcake
Why not recycle the dove to make an excellent chocolate plum cake? “Marilea.profumo_di_casa_mia” offers this delicious recipe which involves the use of 200 grams of dove, 180 grams of oat flour, 280 grams of milk, 60 grams of corn oil, 100 grams of chocolate recycled from Easter eggs, 1 sachet of baking powder.
After blending the dove, add milk, oil, yeast, flour and melted milk chocolate. Finally the chocolate flakes. The rest of the recipe can be found here.
View this post on Instagram
Colomba flans
“In the kitchen with Irina” proposes to recycle the dove to make delicious dove flans.
Ingredients:
Pour the eggs and sugar (better to use whole cane sugar) into a container, whisk until the mixture doubles.
Cut the dove into pieces and pour them into a container, adding the powders, and mix. Also add the eggs, mixing well.
Pour the mixture into special buttered and floured moulds. Bake at 180 degrees for 20 minutes.
Melt the leftover chocolate from the Easter eggs in a bain-marie and pour it over the freshly baked desserts.
