These garbage sculptures seem meaningless, but when they are illuminated the incredible happens
Tim Noble and his Webster, a couple of British artists, create curious combinations of garbage and apparently meaningless scrap, at
How much do flowers cost for the Sanremo Festival?
The Sanremo Festival is not just music, sparkling clothes, gossip and pandomime (the 1995 edition unforgettable, when Pippo Baudo “saved”
Marmotta day: origins and history of the curious tradition celebrated on February 2nd overseas
If in our latitudes on February 2, it is time for Candelora, in the United States and Canada the “GroundHog
Pastry World Cup 2025: from Japan to Italy, here are the most beautiful and exquisite desserts of this edition
The pastry World Cup is a prestigious international competition born in 1989 by the will of the Mof Gabriel Paillasson.
This Brazilian artist creates ice sculptures in the squares of the world to make us think about our ephemeral times
Try to imagine a crowded square, passers -by who stop intrigued, someone who takes a photo, someone else who reflects
February, because it is called this and because it is considered the month of purification
February is a particular month: the shortest of the year, the last of winter, often associated with rebirth and preparation
The Holocaust of Native Americans: the genocide forgotten by history
We recently celebrated the day of memory, to remember the horrors of the Nazism of which the Jews were victims,
From Fontana to Ligabue: all the exhibitions of February 2025 not to be missed
The winter afternoons become a perfect opportunity to immerse themselves in the art world. With the days still short and
We will fastest 2025: now the rules of the game explains to you the irresistible official acronym sung by Cristina D’Avena
The We will fantasannere 2025 It is now almost awaited that the festival itself and, a few days after its
When the pasta is synonymous with inclusiveness: the line of tortellini handmade by autistic boys
In Modena there is a therapeutic-ability laboratory that combines gastronomic tradition and social inclusion: “The tortellating“. Involves young autistic and