With blackberries you can prepare many delicious recipes beyond the classic homemade jam. The blackberries are fruits with a good flavor when they are ripe and are rich in natural antioxidants. It is fantastic to be able to collect them in the mountains and in the countryside, always in areas far from traffic, during a trip. The fresh blackberries, however, are preserved only for a few days, unless freezes.
Here then is the need to consume them in a short time, perhaps in a beautiful fruit salad of berries, or using them to prepare one of the numerous recipes with the blackberries that protagonists these wild fruits. Here is a collection of ideas from which to prepare to prepare fantastic recipes with blackberries and to taste them at best.
More jam
More jam is a delight made with fresh blackberries, sugar and lemon. This sweet and fruity seasoning captures the essence of summer in every spoon. Perfect for enriching breakfasts with bread and butter, as a filling for croissant or to add a special touch to sweets and yogurt, More jam offers a perfect balance between sweetness and acidity. Preparing it at home allows you to appreciate the authentic taste of the blackberries, preserving their nutrients and their natural aroma. This is the recipe to follow to make an sugar -free brunette jam.
More syrup
Between recipes of the fruit that you can prepare at home there is also that of the blackberries, which will be perfect to use to garnish sweets and ice cream, always homemade.
To prepare blackberries, start washing 500 grams of blackberries and dry them gently with a cloth. In a saucepan, brought 250 milliliters of water to the boil with 300 grams of sugar, mixing until the sugar melts completely and a light syrup is formed.
Add the blackberries to the hot syrup and cook over low heat for about 5 minutes, until the blackberries begin to release their juice and become slightly soft. Remove from the heat and let it cool.
Transfer the blackberries and the syrup to sterilized jars, close the lids well and let it cool completely. Keep the jars in a cool and dark place. After a few days, the blackberries will be ready to be enjoyed as an additional dessert for yogurt, ice cream or simply as a sweet delicacy alone.
Multure and raspberry smoothie
With the blackberries and raspberries you can prepare an exquisite fruit smoothie to be added to the pleasure of almond milk or traditional or vegetable yogurt.
More Cheesecake
There is a really simple and tasty way to make a change to your classic tested cheesecake: instead of serving the dessert in its traditional version, you can enrich it with a delicious garnish of fresh blackberries or with a generous spread of blackberry jam.
This trick not only adds a touch of color and freshness to the dessert, but also instills a fruity and slightly acidic flavor that goes perfectly with the sweetness of the cheesecake. The soft and juicy consistency of fresh blackberries, or the concentrated sweetness of the jam, create a pleasant contrast with the creaminess of the cheese, offering a new taste size that will surprise and delight your guests. Here you can find the classic recipe of the cheesecake to which the blackberries can be added.
More muffins
You will certainly have already prepared the classic blueberry muffins sometimes but perhaps you have never experienced muffins with blackberries. It is time to try them with fresh blackberries available. Here the recipe for muffins.
To prepare soft blackberry muffins, start preheating the oven at 180 ° C and preparing a muffin mold with paper cups. In a large bowl, mix 250 grams of flour with 150 grams of sugar and 2 teaspoons of baking powder. In another bowl, beat 1 egg with 125 ml of milk and 100 grams of melted butter, mixing well.
Add the humid ingredients to the dry ones, mixing only until the ingredients are just combined. Don’t mix too much to avoid getting hard muffins. Gently incorporate 150 grams of fresh or frozen blackberries, ensuring that they are distributed evenly in the batter without breaking them too much.
Fill the muffin baking cups with the dough, trying to distribute it evenly. Bake in the oven for about 20-25 minutes, or until the muffins are golden on the surface and a toothpick inserted in the center comes out clean.
Let the muffins cool on a grill before enjoying them
More ice cream
If you love homemade ice cream, don’t miss the opportunity to prepare blackberry ice cream when these delicious berries are in season.
To prepare a delicious blackberry ice cream, start warming up in a saucepan 2.5 dl of milk and 2.5 dl of liquid cream, mixing until it reaches a slight boil. In the meantime, blend 500 g of blackberries with 300 g of sugar until a smooth and sweet puree is obtained.
Once the milk and cream are well mixed and warm, add the blackberry puree and sugar, stirring carefully to mix all the ingredients. Let the mixture cool, then transfer it to a container and put it in the refrigerator to cool completely.
When the mixture is very cold, pour it into the ice cream maker and follow the instructions of your appliance to stir the ice cream. If you don’t have a ice cream maker, you can pour the mixture into a container and put it in the freezer, mixing every 30 minutes with a fork to avoid the formation of ice crystals.
Once the desired creamy consistency has been reached, the blackberry ice cream is ready to be served.
More plumcake
In your recipe book you cannot miss the blackberry plumcake, a soft and tasty dessert to serve as a snack or breakfast, perhaps with a nice cup of tea. Here the recipe.
Clafoutis Ai More
An idea for an original dessert? Experience a delicious black clafoutis to amaze your guests. You can also enrich it with homemade blackberry jam.
To prepare a delicious black clafoutis, start preheating the oven to 180 ° C. In a large bowl, beat 4 eggs with 150 grams of sugar until a homogeneous and slightly frothy mixture is obtained. Add 200 milliliters of milk and 50 grams of melted butter, mixing well. Gradually incorporate 100 grams of sifted flour, until a smooth and lump -free batter is obtained.
Pour the batter into a buttered and floured cake tin, then uniformly distributed 300 grams of fresh blackberries on the surface. Bake in the oven for about 40-45 minutes, or until the Clafoutis is golden and fled into the center.
Leave to cool slightly before serving, sprinkling to taste with icing sugar. Your More Clafoutis is ready to be enjoyed
Tiramisu with blackberries
Tyramisu with blackberries is prepared very easily starting from the basic recipe of traditional tiramisu and introducing some small variations. With the blackberries you can garnish your dessert.
To prepare this delicious dessert, start by whipping the yolks with the sugar until a smooth and frothy cream is obtained. Then add the mascarpone, mixing well until a homogeneous mixture is obtained. In the meantime, slightly soak the biscuits in fruit juice and break them. Arrange a part of the biscuits on the bottom of the glasses and arrange the rest along the sides.
Blend the blackberries with 2 tablespoons of sugar until you get a puree. Combine the glasses alternating layers of cream and blackberry puree: start with a layer of cream, followed by a layer of blackberry puree and then another layer of cream, continuing to fill the glasses. Finish with a spoonful of blackberry puree on the surface.
To decorate, use a toothpick diplvee in the More puree to create artistic reasons on the surface of the dessert. Add the blackberries aside for the decoration and put the glasses in the refrigerator for a few hours before serving.
Smoothie More and Banana
To prepare your blackberry and bananas, start washing well 200 grams of fresh blackberries, or use the frozen ones, letting them soften a few minutes. Then peel two mature bananas, cut them into slices and put them in the blender together with the blackberries. Pour 200 milliliters of milk, which can also be vegetable if you prefer a lactose -free version, and if you want to give a touch of sweetness more united two teaspoons of honey or agave syrup. Add a few ice cubes to make your smootie fresher and more creamy, then blend until a smooth and homogeneous consistency is obtained. At this point you just have to pour into the glasses and serve immediately, decorating with some whole blackberries for a scenographic touch.
More tart and custard
To make the cream and blackberry tart, start preparing the shortcrust pastry: arrange 250 grams of flour on a pastry board, add 125 grams of cold butter into small pieces and work them quickly with your fingers until a sandy mixture is obtained. Add 100 grams of sugar, a whole egg and a yolk, then knead to form a smooth stick that you will wrap in plastic wrap and let it rest in the refrigerator for at least half an hour.
In the meantime, prepare the custard by heating 500 milliliters of milk with the zest of half a lemon; In a bowl, beat four yolks with 120 grams of sugar, add 40 grams of corn starch and stir in the hot milk, filtered to remove the zest.
Put everything back on the fire and mix until the cream is dense and velvety, then let it cool covered with contact film. Place the shortcrust pastry, roll it out and cover a buttered and floured tart mold, piercing the bottom with a fork. Pour the now cold cream, leveling it well, and distributed over 250 grams of fresh blackberries. Bake in a static oven at 180 ° C for about 35-40 minutes, until the pastry is golden. Once cold, you can sprinkle with icing sugar for an even more inviting result.
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