Tuscany occupies a prominent role in the Italian and international wine scene. It is not so much a coincidence that the Region is nicknamed the “queen” of wine aCcanto to Piedmont, his “king”, and enjoy an undisputed fame.
Let’s stop for a moment. Almost all, even those who understand little or nothing about wine, know at least one Tuscan wine. Let’s think of the great Chianti, the Classic Chianti and the Black Gallo that represents him, the Bolgheri of the Livorno hinterland or the precious Brunello di Montalcino.
Tuscan is also the traditional Vin Santo Based on Trebbiano and other vines. San Gimignano, then, is not only an extraordinary UNESCO heritage site, but also the land where the Vernaccia homonym is produced. Just the Vernaccia of San Gimignano was the first Italian wine recognized as DOC in 1966. The first DOCGs? They obtained them in 1980 the wine noble of Montepulciano and Brunello di Montalcino, always Tuscan wines.
In Tuscany there is to lose our heads between vineyards cultivated on sweet slopes, rows immersed in a dream postcard in the shade of cypresses. And there is also to lose your head in the choice of wines that come from this very rich territory. But in this he gives us a hand Bibenda 2025, The guide drawn up by the Italian Sommelier Foundation (FIS).
His sommeliers have selected the best region labels by region and these are the Tuscan excellences that have hit the center in the heart and palate of the experts. The 5 bunches were assigned to them, maximum qualitative recognition:
