Discover 10 variants of pancake, from traditional recipe to protein versions, without added sugars or gluten -free, to satisfy every need and palate.
Pancakes are a typical recipe of United States. They remember the crepes but are smaller and smaller. You can prepare them in numerous variants both as regards the base and the filling. To garnish and fill the pancakes there are no limits to the imagination since you can enrich them with fruit and homemade spreads and homemade creams. To garnish the pancakes you can choose honey or maple syrup.
Here is a collection of recipes and variants for Prepare pancakes in the house.
Pancake, the original recipe
There original pancake recipe It is American and provides a base to be prepared with eggs, milk and flour, to which add sugar, oil and baking powder. To serve pancakes, maple syrup cannot be missing.
Here is the original American pancake recipe:
Ingredients:
Preparation
In a bowl, mix the flour, sugar, baking powder and salt. In another bowl, beat the egg with the milk, the melted butter and, if you like, the vanilla extract. Add the liquid ingredients to the dry ones, mixing gently with a whisk until a smooth batter is obtained, but without working it too much. Heat a non -stick pan over medium heat and, if necessary, slightly grease it with a little butter or oil. Pour a ladle of batter into the hot pan, forming rims. Cook for about 2-3 minutes, until bubbles are formed on the surface of the pancake, then turn it with a spatula and cook for another minute, until golden brown. Serve hot pancakes with maple syrup, fruit or other topping as desired.
Light pancake without butter
Light pancake, here’s the light recipe To prepare pancakes without butter.
Ingredients
Preparation
In a bowl, mix the wholemeal flour, the yeast, the sugar (if you wish) and the salt. In another bowl, beat the eggs with the milk and vanilla extract, if you use it. Add the liquid ingredients to the dry ones and mix until a smooth and lump -free batter is obtained. Heat a non -stick pan over medium heat and, if necessary, brush with a little seed oil or spray to cook. Pour a ladle of batter into the hot pan and cook for 2-3 minutes, until bubbles are formed on the surface of the pancake. Turn with a spatula and cook for about a minute, until golden brown. Serve light pancakes with fresh fruit or a little honey, for a lighter and tastier option.
Sweet or savory eggs pancake
You can prepare the eggless pancake Both in a sweet version and in a savory version with flour, milk and yeast and with the addition of sugar or another natural sweetener for sweet pancakes.
Ingredients
Preparation
In a bowl, mix the flour with the yeast, sugar (if you prepare the sweet version) or the salt (if you make savory pancakes). Add the vegetable milk and oil, mixing until a homogeneous, smooth and lump -free batter is obtained. If you want, you can add the vanilla extract for sweet pancakes, or aromatic herbs such as rosemary or parsley for savory ones. Heat a non -stick pan over medium heat and, if necessary, slightly grease it with a little oil. Pour a ladle of batter into the hot pan and cook for about 2-3 minutes, until bubbles are formed on the surface, then turn the pancake and cook for another minute until golden brown. Serve sweet pancakes with maple syrup, fruit or jam, or salted ones with cheese, vegetables or gaskets to taste.
Banana protein pancakes
Tired of the pancakes full of sugars? Try these banana protein pancakes, without fat and added sugars! Soft and nutrients, they are perfect for starting the day with energy. Mature banana adds natural sweetness, while oatmeal and egg white make them rich in protein. With simple and genuine ingredients, these pancakes are ideal for those who follow a healthy diet, for sportsmen and for those looking for a breakfast that knows for a long time without guilt. Here the complete recipe.
Ginger and banana pancake
To prepare ginger and banana pancakes, we advise you to use mature bananas and fresh ginger, for the doses of ginger to be used it is necessary to consider your personal tastes, remember that the fresh root obviously has a stronger fragrance than the powder one. Here the complete recipe to follow step by step.
Gluten -free pancake
To prepare gluten-free pancakes, just replace the wheat flour with fine rice flour and potato starch, and you will have 100% gluten-free pancakes. Here is a simple and tasty recipe:
Ingredients
Preparation
Start mixing rice flour, potato starch, yeast, sugar (if you use it) and salt in a bowl. Apart from, beat the milk and oil together. Gradually add the liquid ingredients to the dry ones, mixing until a smooth and lump -free batter is obtained. If you want, you can add the vanilla extract for a touch of sweetness, or even some spice like cinnamon or nutmeg for a variation. Heat a non -stick pan over medium heat and, if necessary, slightly grease with a little oil. Pour a ladle of batter into the hot pan, cook for about 2-3 minutes until bubbles are formed on the surface, then turn it and cook for another minute. Serve gluten -free pancakes with fresh fruit, maple syrup or even with a gluten -free spreadable cream for a really delicious breakfast
Vegan pancake
Vegan pancakes are a delicious alternative for those who want a breakfast without animal ingredients. To prepare them, just use simple and natural ingredients such as brown sugar, wholemeal flour, vegetable milk (such as soy or almond), yeast for sweets or cremor tartar, and if you want, even a little bitter cocoa for an extra touch of taste. Here is the recipe:
Ingredients
Preparation
In a bowl, mix the wholemeal flour, brown sugar, yeast, cremor tartar and, if you like, bitter cocoa. In another bowl, add the vegetable milk, coconut oil and vanilla extract, then mix well. Add the liquid ingredients to the dry ones and mix until a smooth and homogeneous batter is obtained. Heat a non -stick pan over medium heat and, if necessary, slightly grease with a little oil. Pour a ladle of batter into the pan and cook for about 2-3 minutes, until bubbles are formed on the surface of the pancake. Turn the pancake and cook for a minute, until it is golden and well cooked. Serve your vegan pancakes with maple syrup, fresh fruit or your preferably spreadable cream
Fluffy pancake
Pancakes are now a must for breakfast or snack, appreciated for their versatility and goodness. Among the various versions, one of the most intriguing is that of the “Fluffy Pancake”, an increasingly popular Japanese variant. Also known as Fuwafuwa Pancakes, these pancakes are distinguished by their incredibly soft and light height and consistency. Although they require a little attention during cooking, the final result is surprisingly easy to achieve. Perfect with fresh fruit, maple syrup or something more delicious like hazelnut. Here you will find the complete recipe.
Ciccio Pancake
The Ciccio Pancake is a variant of the classic American pancakes, thicker and soft, which looks like a mini cake. Prepared with the same basic ingredients as traditional pancakes, the Ciccio Pancake has become very popular, especially among sportsmen and those looking for a healthy and low sugar breakfast. Thanks to its versatility, it is prepared in many variants, with oatmeal, rice, vegetable sides or Greek yogurt, and is depopulating on social media. Here some recipes to be inspired by.
Self -produced nutella pancake
Do you want to prepare nutella pancakes? Then choose the recipe you prefer among those we have indicated for the preparation of the basket of the pancakes and then make our homemade Nutella to fill them.
Blueberry juice pancakes (butter without butter recipe)
If you have blueberry juice available, you can prepare these original soft pancakes with a delicate taste. Blueberry juice pancakes usually use breakfastbut they are also suitable for preparing for the snack. Here the complete recipe to follow.
What are your favorite recipes to prepare pancakes?
Marta Albè
