Chocolate popcorn are a delicious and easy to prepare snack. Just let the popcorn break out without oil, melt the dark chocolate and mix it with the popcorn, letting them cool on parchment paper. Perfect for a delicious and healthier snack than industrial versions.
THE chocolate popcorn I am a real delight. You will have seen them in the cinema bars or the fairs stalls. They are really simple from preparestarting from the classic corn beans for popcorn and a dark chocolate tablet.
For a high quality sweet snack, it is preferable to choose organic starting ingredients. Here’s how to prepare in a short time and easily the pop corn covered with chocolate.
Ingredients:
Instruments:
Preparation:
Heat a tablespoon of extra virgin olive oil in a large pan. Pour the corn for popcorn and cover with a lid. After a few seconds the popcorn will begin to form by crackling. Don’t add salt During cooking or to season the popcorn, unless you love the combination between the dessert and the salty in a particular way.
When they are ready, Eliminate the beans that possibly did not open and pour the popcorn into the first bowl. Let cool. In the meantime you can start prepare chocolate for the coverage of popcorn. In a saucepan, bring a liter of tap water to a boil.
With your hands or with a knife break the dark chocolate, perhaps following the lines already present on the tablets. Pour the chocolate into the saucepan, which you will have to store inside the pot of boiling water. In this way the chocolate will melt in a water bath In a few minutes. Keep the low heat and mix occasionally with a teaspoon, to facilitate the dissolution.
In the meantime, transfer a part of the popcorn to the second bowl. When the chocolate is ready, you can dilute it with A tablespoon of rice milk or almond milk, if you want to facilitate their distribution on popcorn. Pour a part of the chocolate into the first bowl with the popcorn and the remaining part in the second. Mix gently with a wooden spoon and make sure to cover the popcorn with chocolate as much as possible.
At this point cover one baking tray With parchment paper and distribute the pop corn covered with chocolate well separated from each other or in small piles, depending on the result you want to obtain. Let them cool at room temperature and transfer them in the refrigerator for 30 minutesso the chocolate will solidify.
Here are your chocolate popcorn ready. Pour them into a bowl and serve them. Enjoy your meal!
