The 5 best Easter eggs 2025, to make a great impression with friends and relatives, according to Eataly

There Easter is coming And if you want to make a good impression with friends and relatives, what’s better than to give a “special” chocolate egg That will leave everyone speechless? We obviously do not talk about the Easter eggs that are located in the supermarket but of more craft creations that are often true works of art.

To draw up a small ranking of the best in 2025 And Eataly. Let’s find out what they are.

Fruits egg with dried Bodrato fruit

Bodrato, the historic artisan company that since 1943 gives the world quality chocolate, offers a very special egg this year: the egg Fruits. Hand decorated with dried and dehydrated fruit of high quality, this egg is so beautiful as to see as irresistible to eat. A product that celebrates the art of chocolate, perfect for those who love delicious and natural combinations.

Cri Cri egg of Leone

An excellence of milk chocolate, with a touch of originality. The Cri Cri egg of Leo is enriched with pistachio grains and crunchy sugar, creating a truly unique contrast of textures and flavors. The tin packaging, with bright colors and retro images, also makes it a perfect gift idea. Those who receive it will only appreciate the combination of sweetness and crunchiness but also the style of the packaging that recalls imaginary worlds.

Milk chocolate egg Trollbeads of domori

For a very special gift, the milk chocolate egg trollbeads of domori is the perfect choice. Milk chocolate, obtained from precious Criollo cocoa, is enriched with crunchy hazelnut grains. But that’s not all: this egg also hides a leather bracelet with Trollbeads pendants, a gift that combines the goodness of quality chocolate also something original to wear.

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Egg underovers of white chocolate and pistachio of La Molina

A really elegant gift idea is the underwriter egg of white chocolate and pistachio signed La Molina. The white chocolate, enveloping and delicate, combines the crunchiness of the pistachio grains and the sweetness of the pistachio cream inside. All enclosed in an elegant glass vase that becomes a decorative object that can then be reused.

Double layer cremino egg of Baratti & Milan

Simple but extraordinarily delicious, the double layer of Baratti & Milan double stratum is a tribute to the Piedmontese tradition. Made with two layers of chocolate, one gianduia and a dark one, and stuffed with a soft cream of the Gentile round hazelnut, this egg offers a combination of sweetness and creaminess.