THE’Italian extra virgin olive oil It represents one of the most precious treasures of the agri -food tradition of our country, the result of centuries of peasant wisdom and a territory unique in the world.
His excellence is measured with attention and rigor through prestigious competitions that reward the best Italian producers, enhancing the diversity and quality of local productions.
Among these, the The Gold of Italy National Prizenow in its 16th edition, it represents an excellent showcase for Italian extra virgin olive oils. The competition, dedicated to mills and other producers, divides the assessments by type and intensity of fruity, allowing to recognize the most balanced and representative ones of the different production areas.
Today we reveal the winners of the Blend category of the The Gold of Italy 2025 competition, in the section dedicated to the mills.
In the language of extra virgin olive oil, the term “blend” indicates a mixture of oils from different olive cultivars or different production areaswith the aim of obtaining a harmonious, balanced product with balanced organoleptic characteristics. This category is particularly appreciated because it combines the best qualities of various olives, creating versatile oils and rich in shades.
Let’s find out the ranking immediately.
Here are the rankings of the competition(more insights on www.olea.it)
Grand Gala of the oil
The gold of Italy and of …
Posted by Olea National Association of Organization Laboratory Experts In Sunday tasters, May 25, 2025
