The air fryer has become the queen of modern kitchens, an appliance that promises crispy fries with little oil and which in just a few years has conquered millions of families. However, behind the immense practicality lies a danger that few consider: the risk of fire. This is not simple alarmism, given that in recent years various international authorities have recorded a worrying increase in cases in which these devices have caught fire. Let’s see how to behave with air fryers and what mistakes to avoid.
The danger that lurks in the basket
The most serious mistake you can make is neglecting cleaning. Every time we cook something, fat and crumbs settle at the bottom of the basket, residues that may seem harmless but which actually represent perfect fuel. When they accumulate, the high temperatures of the appliance can cause them to burn. The result? Flames inside the kitchen.
Experts have identified the accumulation of flammable residues as one of the main risk factors: grease and crumbs deposited on the bottom can represent a potential fuel if not removed regularly. The internal resistance reaches very high temperatures and it doesn’t take much for an oily deposit to catch fire.
Models withdrawn from the market
In recent years, several international authorities, including the Office for Product Safety and Standards in the United Kingdom and the Competition and Consumer Protection Commission in Ireland, have called on owners of some Tower models to immediately deactivate them and disconnect them from the electricity grid. Hundreds of thousands of units have been recalled due to overheating and fire risks, episodes that demonstrate how real the problem is and requires some attention.
Where to place the air fryer
Where we put the appliance makes a difference. Placing the fryer near a hot stove, hot oven or other heat source is extremely dangerous, as external heat could interfere with the operation of the motor or electrical components, causing overheating.
Experts recommend keeping it away from heat sources and flammable materials, using it on a flat and stable heat-resistant surface, and keeping it away from walls and cupboards to encourage the release of hot air. You need breathing space, at least ten centimeters on all sides to allow the warm air to circulate unhindered.
Never place it on delicate surfaces such as untreated wood and plastic, because the heat generated can deform these materials. A marble, steel or granite top is the best choice.
Be careful with multiple sockets
Plugging the air fryer directly into the electrical outlet is critical, as using power strips can lead to an electrical overload. We are talking about an appliance that requires a lot of energy and an overloaded power strip can overheat and trigger a short circuit. The rule is simple: a dedicated socket just for her.
How to clean without risks
Correct maintenance begins when the appliance is completely cold and unplugged. The basket must be washed after each use: hot water, neutral soap and a non-abrasive sponge are enough to remove residues. For more stubborn dirt, a ten-minute soak in hot water with vinegar will dissolve the encrusted grease.
Accumulation of food residue and grease could cause fires or even damage the appliance if not controlled properly, while regular cleaning helps to prolong the life of the fryer and ensure safety in the kitchen.
Don’t forget the internal resistance. This part, often neglected, accumulates deposits that can compromise efficiency and safety. With the appliance turned upside down and cold, it can be cleaned delicately with a damp cloth and neutral degreaser, and for the most difficult spots, a wooden stick or a soft bristle brush will do the job.
Signs to take into account
If there is smoke during cooking, you must turn off the appliance immediately. If the handles get too hot or become deformed, you will have to stop using it. There have been reports of handles melting or breaking, along with reports of the front glass breaking, indicating serious safety issues.
Strange smells after cleaning also deserve some attention, as they could indicate burnt residue or electrical problems: in these cases it is best to have the appliance checked by a qualified technician.
Prevention is better than cure
Safety starts from small daily habits. Always unplug the appliance when you are not using it to avoid unnecessary consumption and reduce risks. Never cover the vents during operation: the appliance needs ventilation to work properly.
Reading the instruction manual is not a waste of time, given that each model has specific characteristics and limits to respect. Respect the suggested cooking times and do not overfill the basket: you will improve the results and preserve the appliance.
