The spreadable creams are often present in our handouts, but in most cases their composition does not reflect the expectations of the most attentive consumers. In fact, they contain many sugars, added fats and a percentage of hazelnuts that can also be less than 20% of the product, making the choice more complicated than expected.
Altroconsumo He wanted to clarify, comparing 14 hazelnuts spreading widespread on the Italian market and evaluating ingredients, nutritional values and taste.
Let’s find out the ranking immediately.
The best hazelnut -spreadable creams
Only 3 spreadable creams were of good quality, these are:
Medium quality instead:
The ranking closes the only spreadable cream considered of low quality:
Even the best spreadable creams remain industrial products. Why not try to prepare the “nutella” at home then? Here is our recipe: Nutella: the infallible recipe to prepare it at home (and the tricks to make it creamy)
How the test was conducted
The products included in the test were purchased between April and May 2025 in supermarkets and discounts of four Italian cities. To establish global quality, Altroconsumo he considered three main parameters:
The additives and the degree of transformation had a significant weight: the more a product contained aromas, fructose or dyes, the more the final score decreased. The sweeteners were also negatively assessed, as they are indicated by WHO as potentially risky if consumed in excess.
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