Kissed by the sun and the crystal clear sea that breaks on the coasts, surrounded by archipelaghi and protected by its volcano. There Sicily is a land of rare beauty in which distant tradition and influences are lost in the mists of time. Several cultures have put roots here, enriching the history of this splendid island and allowing its essence.
It doesn’t matter in which direction you walk. Unmissable places and breathtaking views are almost in every corner. The treasures on this island are boundless, as are the delicacies to be enjoyed or the Sicilian wine. Sicily is not land from half measures and its production confirms it.
From the intense reds of Nero d’Avola, used among other things in grapes in the only DOCG of the Cerasuolo di Vittoria region, to the Bianchi Grillo, Catarratto, Inzolia. In Pantelleria there are exceptional sweet wines such as Passito from Zibibbo grapes while Marsala occupies a significant place among international liqueur wines. In Marsala the homonymous liqueur or fortified wine in 29 expressions is produced.
Even for wines, as it is easy to guess, it will hardly be disappointed. The sommeliers of the Italian Sommelier Foundation (FIS), That for the twenty -seventh edition of the Bibenda 2025 guide they ventured into the selection of Trinacria wines. The best, rewarded with the recognition of the 5 bunches, are these here:
