Have you ever tasted such a delicious outline that everything else eclipse? The bitter -style borettan onions are the answer!
This very simple recipe transforms humble onions into a gastronomic masterpiece with the perfect balance between sweet and harsh. With just 30 minutes of preparation and ingredients you already have in the pantry, you can create a dish that will surprise your palate and that of your guests. Not only good, but also rich in beneficial properties for health. Discover how this ancient recipe is conquering even the most demanding palates.
Rich in vitaminsmineral salts, anti -inflammatory and antidiabetic properties, onions are an ancient and precious food for our health. Often considered a mere seasoning (sometimes not too appreciated for its strong and persistent taste) onion is a natural antiseptic, which helps digestion and facilitates blood circulation.
To enhance the goodness of the onion, we offer you a very easy dish to prepare, which you can serve as an appetizer or as a side dish: Borettane onions in sweet and sour.
Ingredients for 4 people:
Put the oil in one medium -sized pot, Put it over medium heat and when the oil is hot, pour the onions; Fry for two minutes, then add the salt and sugar, mix for another 2-3 minutes, then pour the cooked wine, lower the fire to the minimum, cover and let it simmer for about 30 minutes, taking care to control and turn them often.
During cooking, the cooked wine sauce will dry: add a cup of water and mix well. At the end of cooking, arrange of salt, let it rest for a few minutes and serve!
