It often happens: we buy tomatoes to prepare a tasty salad or a fresh homemade sauce, but once at home we discover that they are still green and immature. So what do we want to taste in a short time of ripe, red and juicy tomatoes, ready to be consumed or cooked? There is a natural and effective method that allows you to drastically accelerate the maturation process. In this article we reveal the infallible makeup to make your ripe tomatoes become in a few hours!
Why are the tomatoes green and how does the ripening take place?
Before discovering our miraculous method, it is important to know why some tomatoes that we buy are still green and hard. The Green color of the Acerbi tomatoes it is due to the presence of chlorophylla fundamental pigment for photosynthesis that disappears as the fruit ripens, leaving room for the characteristic bright red due to lycopenea powerful natural antioxidant.
Normally, the maturation takes place spontaneously within several days, Thanks also to a natural gas called ethylene, Released by the same tomatoes and other fruits during their life cycle. Ethylene is a real natural accelerator of ripening, capable of transforming our green tomatoes and immature tomatoes into red fruits, sweet and ready to eat in no time.
Infallible makeup to accelerate the ripening of tomatoes
The secret is very simple and is based precisely on the use of this precious natural gas. In fact, some fruits and vegetables release a high amount of ethylene in the surrounding environment, thus promoting the maturation of other foods nearby. Among these fruits “friends of maturation” we find:
These fruits not only They release abundant quantities of ethylenebut they do it completely naturally, without the need for any artificial intervention.
Passo-Passo procedure to mature tomatoes in a few hours:
In a very short time, you will see the tomatoes go from green and unripe to bright red and juicy, ready to be consumed or used in your favorite recipes.
Other useful tips for natural maturation
In addition to this very rapid trick, here are other precautions that can help you mature tomatoes:
Never put the tomatoes in the refrigerator if you want to accelerate its ripening: the cold drastically slows down the process, as well as compromising its flavor and consistency.
If you do not have ripe fruits, you can still wrap the tomatoes in a sheet of newspaper or kitchen paper to encourage the concentration of ethylene and still accelerate the ripening, even if in slightly longer times.
Avoid plastic, which could cause condensation and mold, always preferring paper bags or well -ventilated containers.
Thanks to this simple and natural method, you can enjoy fresh, juicy and mature tomatoes in no time, without resorting to chemicals or artificial methods. An ecological and effective solution that will do well on the palate, health and also to the portfolio, minimizing food waste and always enjoying the authentic and genuine flavor of nature!
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