The Vanilla Cachi, also known as Diospyros Lotus Or Cachi Mela, it is a fruit with a soft and sweet pulp that has gained more and more space on the tables of Italians. However, one of the main problems related to the catchi, and in particular to this variety, is the risk that you widen, an unpleasant and dry feeling that can ruin the experience of taste. If you are among those who want to enjoy a good vanilla catchi without that annoying astringency aftertaste, here are some tips to make the right choice.
Look at his maturation
The vanilla persimmon is not good to eat when it is still unripe. If it is, the fruit contains tannins, substances that are responsible for the feeling of “support”. So, the first rule to choose a vanilla catchi without that unpleasant aftertaste is to check its maturation. The fruits that are ready to be consumed must be soft to the touch, similar to a ripe apple. When the catchi is well mature, the pulp becomes gelatinous and sweet, and tannins have dissolved.
Color and external appearance
Another trick is to observe the color of the fruit. Maturi vanilla persimmons tend to have a golden yellow shade, almost orange, while those not yet ready for consumption are more green or a pale yellow. Also make sure that the peel is not damaged or too wrinkled. A persimmon that has cracks or dents could be too mature or already ruined.
Post-racolt treatment
If you have purchased a catchi that still seems too immature, don’t worry. You can let it mature at room temperature for a few days, or put it in a paper bag together with an apple, which will help to speed up the process thanks to the ethylene that the apple emits. This process allows you to obtain a softer and sweet fruit.
Pulp test
If you have any doubts, you can always take a small test on the pulp. Cut the catchi in two and try the consistency of the pulp. If it is already soft and without rigidity, the fruit is ripe and without risk of astringency. On the contrary, if the pulp is hard and fibrous, the fruit is not yet ready to be consumed.
Choose the right sales point
Finally, try to buy the Cachi from a trusted shop or a greengrocer who follows good conservation practices. The persimmons that are sold too early or stored improperly may not have had time to mature correctly. A well -managed and mature fruit will guarantee a better taste experience.
Choosing a vanilla catchi that does not raise is simple, just pay attention to its maturation, color, and the consistency of the pulp. With some small tricks, you can enjoy this delicious fruit without risking ruining your day with an unpleasant aftertaste.
