The recent Altroconsumo test conducted on frozen pizzas placed the margherita pizza under the magnifying glass in particular, the classic of the Italian tradition which continues to be the yardstick for authenticity and simplicity. The dossier highlights only 2 products that stand out for their acceptable quality among the 75 references analysed, offered by large-scale distribution in different formats and versions, from the single portion to the size for multiple diners, with stuffed variants in addition to the margherita.
The margherita remains the most frequent choice for those looking for practicality: it is already ready in the freezer and only requires cooking in the oven to become a quick and family meal. However, the spread of industrial versions does not make the nutritional characteristics homogeneous, therefore reading the list of ingredients and the values on the label remains essential for an informed choice.
From Altroconsumo’s analysis it emerges that, among the 75 frozen margherita pizzas evaluated, there are few that achieve an overall positive rating: only two products have in fact obtained the “Good” rating, a signal that, despite the options suggested for quick dinners and lunches, the nutritional quality and the list of ingredients are often not convincing.
The 2 best frozen margherita pizzas
The two products that earn the “Good” label stand out for their better nutritional balance and the limited presence of additives. Here are the names and scores communicated:
For the complete ranking and detailed list of products, Altroconsumo publishes the complete ranking.
Test methodology
Altroconsumo’s assessment is based on multiple parameters, weighted in order to return an overall judgment that takes into account both the nutritional danger and the level of industrial transformation. The elements considered include:
Product classification
Based on the resulting scores, Altroconsumo has divided the products into five quality bands:
