The packaged ice cream cone is one of the symbols of summer, practical and always available in the home freezer, the problem concerns the quality of the product, as highlighted by the new test carried out by Altroconsumo which gives a less than encouraging verdict, given that none of the products analyzed manages to obtain a rating higher than the “acceptable” range. Indeed, the majority of cones are placed in the “poor” category, a sign that, in terms of nutrition and the quality of the ingredients, there is still a long way to go. The experts’ advice remains to consume these products occasionally and, when possible, to prepare the ice cream directly at home, using simple and well-selected ingredients.
How the test was carried out
To draw up the ranking, Altroconsumo analyzed over 200 packaged ice creams, including cones, cups and popsicles. The final score takes into account five elements:
- Nutritional value (55%)
- Presence of additives (15%)
- Degree of food processing (15%)
- Presence of sweeteners (10%)
- Serving size (5%)
The methodology is based above all on the Nutri-Score and on the information reported in nutritional labels, allowing comparison between products belonging to the same category.
The complete ranking of cones
33 points
The best result of the test is obtained by Valsoia Cono Zero Added Sugars Cocoa and Hazelnuts, which reaches 33 points, although it remains far from a truly positive evaluation.
27 points
Valsoia Il Gelato follows – 5 Cones, with 27 points.
26 points
With 26 points we find:
25 points
They get 25 points:
24 points
With 24 points they rank:
23 points
With 23 points we find:
22 points
Closing the ranking with 22 points:
Algida Cornetto Max Hazelnut & Chocolate;
Sammontana Cinque Stelle Caramel;
Algida Cornetto Max Mango & Vanilla.
The comment
The ranking highlights the fact that even the most famous brands fail to stand out from a nutritional point of view, in fact the best product stops at just 33 points, while the majority of cones fluctuate between 22 and 25 points, demonstrating a truly modest overall quality. The reason is simple, because packaged cones are ultra-processed foods, often rich in sugars, saturated fats and “special” ingredients necessary to guarantee consistency, preservation and stability of the product. This does not mean that a packaged cone should be eliminated from the diet, it is enough to be consumed occasionally to make it easily part of a balanced diet. However, if the goal is to choose a healthier dessert, homemade ice cream made with milk or yogurt, fresh fruit and a controlled amount of sugar is a much better alternative.
