Cangas del Narcea in Spain is a perfect destination for celiacs with more than 50 restaurants, bakeries and shops in the country that guarantee the total absence of gluten contamination
Hidden in the Asturian mountains, Cangas del Narcea It is a small jewel that has been able to stand out for a unique feature: it is the First Spanish municipality entirely certified as a gluten -free destination. Thanks to an initiative promoted by the Municipality and by the specialized Celicidad.net platform, this village offers a safe and inclusive gastronomic experience for people with celiac disease, guaranteeing the total absence of contamination In many restaurants, bakeries and shops.
Located in the splendid setting of the Narcea Fuentes Natural Park, Degaña and Ibias, Cangas del Narcea is famous for its breathtaking landscapes and for its rich culinary tradition. In recent years, The percentage of celiac inhabitants has increased considerably, reaching a value three times higher than the national average. This led the local community to transform the village into an authentic refuge for those who have to avoid gluten, without giving up the authentic flavors of Asturian cuisine.
An unparalleled gastronomic offer
Thanks to the initiative “Red Cangas Sin Gluten“, Today More than 50 activities in the country they offer completely gluten -free menus. Among the best known restaurants, the Blanco Bar and the Sidrería Narcea offer typical Asturian dishes revisited in a gluten free key, such as Fabada and Callos. The Isacel artisan oven, on the other hand, allows you to taste gluten and lactose -free bread and sweets, keeping the local tradition intact.
Among the most appreciated specialties we find croquettes of Cabrales, Chorizo alla Sidra, salmon tataki with algae and honey of Asturias, in addition to the famous pre -paeñado stamp, bread filled with chorizo, revisited in gluten -free version. Also the cider Local participates in the initiative, offering unique food and wine experiences in a safe environment for celiacs.
In addition to the exceptional culinary offer, Cangas del Narcea has been able to attract tourists thanks to his attention to celiac disease. The “Jornadas Cangas Sin Gluten”, a Annual event dedicated to gluten -free cuisinerecall experts and visitors from all over Spain.
Immersed in nature and with authentic hospitality, this village is the perfect destination for those looking for a travel experience without thoughts, where Celiac disease is not a limit But an opportunity to discover new flavors in total safety. An example that we should also make our own in Italy.
