A study found that a scratch on the surface of the non -sticking pans covered in Teflon can release millions of microplastic particles in food
A study conducted in Australia revealed a potential Risk linked to the use of non -sticking pans covered in Teflon. According to the researchers, a single scratch On the surface of these pans it could release Millions of microplastic particles in foodwith possible consequences on long -term health.
The main problem lies in the perfluorure and polypluorinous substances (Pfas), also known as “eternal chemicals” for their extreme resistance to degradation. These substances, widely used in kitchen utensils for their ability to reject fat and water, have been associated with A series of health problems, including tumors, development disorders and infertility. Previous studies have shown that 99% of Americans have traces of Pfas in the blood, reporting a widespread exposure to these toxic substances.
Scientists from the University of Newcastle, using advanced imaging techniques, observed that a scratch of just five centimeters on a teflon pan can free Up to 2.3 million microplastics. The dispersion of these particles in food could represent a significant danger to health, since the PFAS accumulate in the body and are eliminated very slowly, taking years to degrade.
PFAS connected to chronic diseases and development disorders
Despite the highlights highlighted, in the United States present in consumer products. Some states, such as Maine, have adopted measures to prohibit the use of these substances in specific articles, but it still remains a lot to do to reduce the exposure of the population.
Experts advise you immediately replace the non -stick pans that present scratches or signs of wear to limit the risk of contamination. In addition, they suggest preferring alternative materials such as stainless steel or cast iron, which do not release dangerous chemicals during cooking.
The question of microplastics and toxic substances in daily products is increasingly at the center of the scientific and environmental debate. Research on PFAS has highlighted Connections with chronic diseases and development disordersmaking it necessary to make greater awareness of the materials used in the production of kitchen utensils. Until the most severe regulations are adopted, the safest choice for consumers remains that of Avoid damaged non -stick pans and orient yourself towards safer options for the preparation of meals.
