Bianca Parmigiana di Zucchinithe light recipe To prepare one of the best known variants of the classic eggplant Parmigiana. A second summer and fresh vegetarian dish that can also be served in comfortable single -portions and that, of course, will make the whole family happy.
To make it lighter and shorten the preparation times we have avoided grilling or frying previously courgettes, alternating them with tomatoes and other ingredients. If you prefer, you can possibly grill the courgettes with a little advance.
The only transition from which you cannot exempt yourself, in order not to alter the success of the recipe, is to make mozzarella and tomatoes drained well; In fact, you will have to slice them and wait for them to lose some of their water.
Ingredients
How to prepare the white zucchini parmigiana: procedure
How to keep the white zucchini parmigiana:
The white zucchini parmigiana, if it advances, can be kept in the refrigerator covered with plastic wrap and must be consumed within the next day after having made it a little cool.
Unlike the classic Parmigiana, which often requires long cooking and demanding fries, this white version with courgettes focuses everything on the freshness of the ingredients and on the simplicity of the procedure. There are no pans, nor oil in abundance: a little organization is enough, some foresight to avoid the watery effect, and you’re done. It is one of those recipes that do not make you regret the original, on the contrary, for someone it can become the favorite precisely because it is lighter and more immediate.
Another point in favor? It lends itself very well to a thousand interpretations. Those who want can enrich it with a veil of toasted breadcrumbs between the layers, or add a pinch of oregano or thyme for a more aromatic touch. And then there is the practical aspect: you can prepare it in advance, keep it in the fridge, warm it on the fly or even eat it cold. It is that type of intelligent dish that works on every occasion, from dinner in the family to lunch outside the home.
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