The Ministry of Health has issued a precautionary recall of 30 batches of fresh eggs of the Le Nostranelle and Spinovo red yolk brands, produced by the Spinovo company of Mazzini Pierluigi, with a factory in Spino d’Adda (Cremona), identified by the IT U320E UE brand.
The warning signals a potential microbiological risk, without providing further details on the nature of the risk, but indicates the need to avoid consumption of the affected eggs.
What does “microbiological risk” mean?
Microbiological risk means the possible presence of microorganisms, such as bacteria or yeasts, which could compromise the safety of food. Often in eggs it is Salmonella but in this case it is not known. However, it is a precautionary recall, meaning no confirmed cases of illness or contamination have been reported, but the authorities recommend taking preventive measures to protect the health of consumers.
Let’s see what products are involved.
The products and batches involved
As regards Le Nostranelle eggs, in packs of 6 pieces, the lots involved are the following, with deadlines 5 to 19 November 2025:
The recall of Spinovo red-yolk eggs, in cartons of 30 pieces, concerns the following lots, with expiry dates of 4 to 19 November 2025:
Recommendations for consumers
The company invites anyone who has purchased eggs belonging to the indicated lots not to consume them and to return them to the point of sale, where it will be possible to obtain a refund or replacement of the product.
