Esselunga It is one of the most popular and loved chains in Italy, known for its vast offer of products and for its commitment to make purchases simpler and more convenient. Its reputation is confirmed by the tests of Altroconsumowhich highlight the satisfaction of Italian consumers towards this sign.
In addition to selling products of Note Marche, Esselunga offers a series of proper brand items, ranging from food to home care, from detergents to animal products and much more. One of the most appreciated categories is undoubtedly that of pasta, among which the one from organic farming stands out.
But who is behind the production of the Esselunga brand pasta? Discovering the answer may surprise you.
Those who produce organic Esselunga brand pasta
If we consulted the official website of Esselunga, we can easily find the indication that the biological pasta of the Esselunga brand is produced by Pastificio Attilio Mastromauro – Granoro Srl, A name that many know. Granoro is in fact one of the historical brands in the panorama of Italian pasta, whose production plant is located in Corato, in the province of Bari, precisely in SP 231 km 35,100.
You can obviously find this information on all the pasta packs of the Esselunga Bio line.
So, Esselunga is only the product distributor, the organic pasta that you find on the shelves of its supermarkets is, in reality, produced in one of the most renowned factories in the sector.
