World leaders sleep while the planet burns: the protest ahead of COP30, what awaits us?
“COP30 will highlight the race to keep warming below 1.5°C, unveil new National Climate Plans (NDCs) and assess progress on
Goodbye PFAS: the Italian technology that promises to eliminate them forever was presented at Ecomondo
They are nicknamed “forever chemicals“because, once dispersed in the environment, they practically never degrade. We are obviously talking about PFAS
The Amazon is suffocating in meat industry smoke: “air more toxic than in Beijing”
The Amazon, the green lung of the planet, is literally suffocating. According to the new study by Greenpeace International, “Toxic
Campi Flegrei: yellow alert level confirmed, what does it mean?
The Department of Civil Protection has confirmed the yellow alert level for volcanic risk in the Campi Flegrei area, corresponding
Historic EU agreement on climate: 90% fewer emissions by 2040 (but there is a but)
After 24 hours of intense negotiations in Brussels, European Union environment ministers have reached an agreement on the new climate
The ancient tradition of olive harvesting lives again thanks to young people (who are saving forgotten olive trees)
Huge sheets, ladders, sticks and… lots of good will! They are the basic ingredients of one of the most fascinating
No more secrets on PFAS: The Piedmont Regional Administrative Court forces the former Solvay of Spinetta Marengo to reveal all data on emissions
A new and important ruling from the Piedmont TAR marks a turning point in the long battle for environmental transparency
The World Festival of Theater against Climate Change arrives in Turin (and reminds us that the time is now)
In a planet that is dealing with a galloping climate crisis, there are those who have chosen not to remain
Have you ever tasted Annona? This tropical fruit (grown in Calabria and Sicily) is an explosion of taste
Can an exotic fruit become a symbol of Calabrian biodiversity like bergamot and chili pepper? The answer, more than positive,
Grosjean Vins: thus climate changes are making the (organic) wines of Val d’Aosta more structured
The wine sector is perhaps one of the most vulnerable to the global climate emergency. While many wine-growing regions struggle