There granita and the scratcher they are perfect like fresh and thirst -quenching summer snacks. To avoid ingesting high quantities of sugar and artificial food coloring, it is possible to create healthier variants at home, but no less delicious. All you need is a blender and a little creativity.
How to do it? It is very simple because there is no need for special equipment and particular ingredients. (Read also: 5 Natural Glady: the best recipes to make them at home)
How to make the granita and the scratch cup in the house
For granita as well as the Scratch from home It would be ideal to have a machine available to chop the ice, even if it is not fundamental it will allow you to save time.
But do not fear, because these recipes can also be made without this appliance, but simply using classic kitchen equipment that you will surely have available.
Do you want to make your granita more nutritious? Add a spoonful of Greek Yogurt or Skyr, or a dose of vegetable dust proteins (neutral or vanilla taste): you get a fresh but more complete snack, perfect after physical activity or as a more satiating break.
How to proceed?
You just need a traditional blender, which has the “ice crushing” setting available; So, just work a cup of ice at a time (without adding more liquid) in a kitchen robot Or in a high -speed blender. We advise you to stop often to scrape the sides, mix, and make sure that all the cubes turn into soft and soft bows. Once this is done, you have the basis for your delicious granita.
Make sure fruit, knives and containers are well washed, especially if you prepare everything in advance. Low temperatures slow down bacteria, but do not eliminate them: better to work in cleaning to taste your granita safely.
(Read also: Ice cream and dogs for dogs: 10 very easy recipes to prepare them at home)
Granita and scratch cards: differences
The granita and the scratch card are two perfect fresh desserts for the summer, they would seem the same but these are two different products.
There granita It is a cold dessert, typical of Sicilian cuisine; Specifically, it has a semi-damaged liquid consistency and is produced starting from water and syrups or juices worked together with low temperatures, which lead to the formation of small ice crystals.
On the contrary, however, the scratcher It is a typical Roman dessert and, unlike the previous one, it has a more coarse consistency being chopped ice to which syrups and aromas are added to taste.
If you want to avoid refined sugars, you can use natural sweeteners such as honey, agave syrup, coconut sugar or simply well ripe fruit. Banana, dates or blended mango give natural sweetness and a full taste, without the need for white sugar or packaged syrups.
The decorations and aromas
Let’s now move on to the most important and fun part: that is the decorations and the addition of aromas. In most of the artisan gray and scratchjust there are corn syrups and food dyes to create the characteristic psychedelic aspect, but if you do it at home you can use natural dyes.
If you don’t know what to use to flavor it, opt for fruit mixed with a little water and sugar, honey or drives of stevia; Or as an alternative to traditional syrup, mix two parts of fruit juice concentrate of your choice with a part of water. You can use superfoods, like the Spirulina powder And mix it with a little water to give your granita a vibrant and intense blue color.
Mix the spirulina powder with thecoconut It is a drop of pineapple juice for a tropical touch and taste; pEr a creamy combination, on the other hand, mix the full coconut milk in canned with a pinch of maple syrup. (Read also: Unicorn Milk: the recipe for preparing the Unicorn Milk, a “magical” drink full of benefits)
Another idea is to prepare a simple berry or fishing sauce, but only make sure to let it cool before pouring it on the ice. For a more sophisticated palate, complete everything with rosemary, ginger and grapefruit syrup.
For something lighter and digestive, try a lemon granita, mint and cucumber. Or green apple and ginger: insured detox effect, especially after a heavy lunch or a day of intense heat.
If your recipe is for adults you can create a Alternative cocktail Combining rum, mango juice and a splash of grenadin, seasoned with a cherry to the maraschino, for a dessert with an authentically vintage flavor.
Serve your chopped ice creations simply in a bowl or a glass jar. For a more surprising and professional effect, use a ice cream palette in order to obtain a more precise and rounded shape, complete everything with a little grated coconut or cubed fruit, and good appetite!
If you want to be more sustainable, use glass jars, wooden spoons or reusable metal straws. Not only do you do well to the environment, but also make the presentation much more cared for.
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