Who loves i porcini mushrooms He would like to enjoy them even out of season, when he doesn’t have the opportunity to pick fresh mushrooms. Porcini mushrooms can be preserved in different ways so you can have them on hand for cooking at any time.
Porcini mushrooms are usually preserved, even for a long time, thanks to drying, to best maintain their flavor. In other cases, porcini mushrooms are used to enrich the pantry by creating jars of mushrooms in oil or vinegar but also seasoning sauces.
Here are some ideas and recipes for store porcini mushrooms all year round.
PORCINI MUSHROOMS: 20 RECIPES FOR ALL TASTES
Dried porcini mushrooms
Dry the porcini mushrooms it is very advantageous because it allows their qualities and properties to be kept unchanged. It is very convenient to prepare them if you have a dehydrator or mushroom dryer at your disposal, especially when the porcini mushroom harvest is abundant and you have to handle large quantities. The electric dryer can be used not only with mushrooms but also for drying fruit and vegetables.
To dry porcini mushrooms with the dryer, clean them well by removing the soil with a damp cloth, without washing them. Cut them into thin slices of about 5 mm and place them in the dehydrator trays, taking care not to overlap them. Set the temperature at 40-50°C and let them dry for 8-12 hours, checking that they become dry and crunchy. Once ready, you can store them in glass jars or airtight bags.
Porcini mushrooms in oil
Another very common method for preserving porcini mushrooms is preparation in oil which allows you to have these mushrooms available and then use them especially as an appetizer or as a condiment, for example on pizza.
To prepare porcini mushrooms in oil, clean them carefully, removing the soil with a damp cloth and cut them into pieces. Blanch them in water and vinegar for about 5 minutes, then drain them and let them dry well on a cloth. Once dry, arrange them in sterilized jars, alternating with aromas such as garlic and pepper. Cover completely with extra virgin olive oil, making sure no air bubbles remain. Close the jars and store them in a cool, dark place.
Pickled porcini mushrooms
Porcini mushrooms they can be preserved in vinegar without problems by choosing, depending on the recipes, ingredients such as red wine vinegar and aromas such as bay leaves or cloves, useful for flavoring your mushroom preserve.
Raw frozen porcini mushrooms
Other useful indications for preserving mushrooms concern freezing. THE Mushrooms can be stored frozen directly from raw or after cooking and in both cases it is necessary to follow some important precautions, in order to always preserve the mushrooms in complete safety. Clean the mushrooms from the earth with a knife and then wipe them with a damp cloth. Wrap each mushroom individually in cling film and attach a date label, or place a portion suitable for a recipe in a labeled freezer bag. Place the mushrooms in the freezer, where they can be stored for up to 6-7 months, or a maximum of one year to best maintain their flavor and aroma. When you need them, defrost them for about 10 minutes before cutting and cooking them. Some prefer to slice them before freezing, so they are ready to use.
Cooked frozen porcini mushrooms
This is one of the best methods for preserving mushrooms. Cook them as you prefer and place them in small freezing trays, in portions for 2-3 people, so you can defrost only the quantity needed. If necessary, a few minutes of cooking will be enough, just enough time to defrost them. It is advisable to simply cook them with oil and garlic for 15-20 minutes, salting them lightly, so that they can be used in different recipes after defrosting.
Powdered porcini mushrooms
This idea allows you to always have the aroma of the products available porcini mushrooms to flavor any recipe that requires a touch of extra flavour, for example a soup or a second course. In this case it involves drying fresh porcini mushrooms. When they are completely dry you can crush them into powder with the blender or food processor.
Natural porcini mushrooms
Clean the mushrooms, cut them into pieces and rinse them quickly. Dry them well and arrange them in jars, alternating layers of salt. Fill the jars with water, leaving half a centimeter from the edge, and close them hermetically. Sterilize the jars by boiling them for 150-180 minutes in a pan, covered with water. Leave to cool in the pot, then dry the jars and store them in a cool, dry place. Consume within 18 months.
What are they your recipes to preserve porcini mushrooms?
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