Have you ever seen a high sheep? I reveal you because they have this nice aspect (and “sit”)

The Altai sheep or sheep with a fat tail They are a particular variety of domestic sheep, typically raised in the arid regions of the Middle East, North Africa and Central Asia. Their distinctive feature is the accumulation of fat in the tailwhich acts as an energy reserve and contributes to the adjustment of body temperature in extreme climates. This adaptation makes them particularly suitable for survival in environments with poor availability of food and water.

The presence of these sheep has been documented for thousands of years. Already in the fifth century BC, the Greek historian Herodotus he mentioned their existence and reported that the shepherds used Small wagons with wheels to support heavy queuesavoiding that they drag on to the ground. Although this image may seem incredible, many historical and archaeological testimonies confirm the diffusion of this egg type in vast areas of Asia and Africa.

Their fat has long been appreciated for its nutritional value

The fatty tail sheep are not rare: they represent about 25% of the world’s sheep population. However, their geographical distribution makes them less known in Europe and America, where races with thin queues prevail. Their fat, particularly abundant in the rear region, has long been appreciated for its nutritional value and for its use in the traditional cuisine of many cultures. This fat, with a relatively low melting point, is used for Store the meat and as a condimentgiving the dishes a buttery consistency and a rich flavor.

One of the best known breeds among the fatty tail sheep is the Lacticudawhose name derives from the Latin “latis” (large) and “cauda” (tail). This sheep, the result of crossings between African and local races, has an imposing appearance: females can weigh up to 70 kg, while males exceed 90 kg.

The historical and cultural importance of these sheep is testified by Numerous paintings, mosaics and references in ancient literature. Although today the sheep fat is less used in the kitchen than in the past, the fatty tail sheep remain a symbol of adaptation and sustainability in the most difficult environments.