Farewell non -stick pans with Pfas: with a new law this state wants to prohibit them forever
Every day millions of people cook on non -stick pans and use food packaging and cleaning products, without thinking too
Thinking oil: what it really is and why it should never end up in our dishes
A scandal that made noise has broken out: in Puglia, in the municipalities of Leccese, it was discovered that the
Safe salami (a little more sure: the new EU limits and nitrates come into force finally, here’s from when
The EU Regulation 2023/2108 will officially enter the 9 October, which establishes new limits to the use of nitrite and
The sustainable soul of Luca Marchini: the starred chef who respects the planet, the traditions and the palate
Sitting at a table, the atmosphere is relaxed and the wait mixes with a palpable curiosity. We are in Modena,
I’ll explain why the “fake meat” is so in crisis in the USA
It seemed that the vegetable alternatives to the meat should change the world, leading millions of Americans to reduce the
Psychologist Bonus 2025: insufficient funds and tilt portal, so mental health remains a luxury
Expected in the first instance on 25 July, the much discussed click day to access the Psychologist Bonus 2025 was
Mattia Furlani flies! At just 20 he is the world champion for a long time ever
Italy celebrates its first gold at the Tokyo 2025 athletics World Cup thanks to an amazing Mattia Furlani, a young
Goodbye pfas? The EU marches the ban on eternal pollutants in these 8 sectors
The European Agency for chemicals (Echa) has published an update to the proposal to restriction of the PFAS at the
Thinking oil (not edible) instead of extra virgin in school canteens, the class action of parents in Salento starts
In the school canteens of dozens of municipalities in the lower Salento, families and local administrators have always thought they
All you should know about food additives, explained by EFSA
When we do the shopping, how many times do we stop to really look at what’s in the cart? Among