No more advertising of junk food for the little ones: it really happened (here’s where)
Mexico has announced restrictions for advertising of high calorie food and drinks with very specific times for the airing and
Baked chicken breast: if you have purchased these brands to the Lidl or from the afterlife, check the lot
The Ministry of Health has released the call from the manufacturer of several chicken breast lots cooked due to the
These researchers discovered the way to regenerate the damaged liver in a few minutes
A Cenno study reveals an unprecedented mechanism that reactivates liver regeneration in a few minutes after acute damage: glutamate stimulates
These 7 common dyes present in snacks and candies have just banned in Virginia. And in Europe?
Seven artificial food coloring have been prohibited in West Virginia. The prohibition will come into force in schools this August
Traveling stretches your life more than drugs, you also stock up on “Vitamin T”
Let’s discover the “Vitamin T”, the new travel trend that promises longer and healthier lives. The concept of travel changes,
The fundamental questions to ask before going to live together
Cohabitation: romantic and courageous, but often underestimated: the right questions before doing the big step help to prevent conflicts, respect
These are the best fruits in the world (2 are Italian): how many do you know?
Find out which are the best fruits in the world according to taste, popularity and uniqueness. From tropical sweetness to
How to manage the criticism of the partner without losing self -esteem
Not all criticisms are constructive: learning to distinguish between sincere observations and judgments that regain self -confidence is fundamental There
Spring risotto: from asparagus to nettles 13 easy to prepare recipes
With the arrival of spring, nature awakens … and also the desire to bring fresh, colorful and flavor dishes to
Coccoi a Pitzus: the ancient Sardinian bread of important occasions. A delight for the eyes and for the palate!
This ancient Sardinian bread, prepared with durum wheat semolina, is an authentic delight for both eyes and palate The “Coccoi