TasteAtlas, the well-known digital gastronomic guide, recently compiled a ranking of the most extraordinary pasta dishes in the world, based
Leprosy seems like a disease relegated to the history books, yet sporadic cases continue to emerge in Europe, reminding us
Getting hurt happens. In sport, as in life. But for women, especially in competitive sport, the moment an injury occurs
The European hake (Merluccius merluccius) is a highly appreciated fish and among the most recommended for children’s food. Yet, recent
A new study from the University of Padua has focused on a worrying effect of PFAS on human health: the
Not only the environment, but also mental health and psyche are affected by the climate crisis. And young people suffer
That overripe fruit that is starting to go bad in the basket, the slightly bruised apples, and the pears that
Australian runner Catherine Drysdale signed a memorable page in long-distance running by becoming the first female overall winner of the
With the arrival of the cold months, our body faces important challenges such as temperature changes, changes in diet and
During the Christmas holidays, meals multiply and become richer. Between Christmas Eve, Christmas lunch, New Year’s Eve dinner and visits