There is something magical in seeing a plant grow, especially when you grow it at home. Among the most rewarding projects for gardening enthusiasts (and also for the curious to novice), multiply ginger It is an experience that knows of discovery, smells of nature and is incredibly simple.
Why in winter?
You might think that the winter season, characterized by short and cold days, is a wrong time to dedicate yourself to the multiplication of ginger. In fact, it is the ideal time. Planting this season allows the roots to stabilize in the ground and prepare for the vigorous growth of spring. In short, winter is their training period, the one in which they strengthen themselves away from the spotlight.
Like an athlete who is preparing for a marathon, the ginger will “train” for months, with the vase to act as a gym.
What is needed?
Before starting, you will have to get the necessary:
A last, inevitable ingredient, must be patience: ginger is in a hurry to grow, but when he does, he is a real show.
The steps to follow
And then? All you have to do is wait. The beauty of this process lies to seeing the first shoots sprout: a small daily victory.
Care and attention
Ginger, demanding but generous plant, requires some precautions.
Keep the soil constantly humid, without exaggerating. When the shoots appear, remove the coverage and move the vase to a place with indirect light and, during growth, fertilizes every two weeks with a natural product for plants.
A green thumb trick? Place a tray with water next to the vase to increase humidity. If you notice the presence of mites and aphids, you will have to intervene immediately to save the plant.
If you are looking for a simple but satisfying project, start immediately with the multiplication of ginger. A little commitment and some precautions will be enough to transform a small piece of rhizome into a lush and productive plant. You will be rewarded with a plant with a thousand virtues, ready to embellish your kitchen and your home.