How to prepare a perfect chocolate cake for any occasion with these 10 recipes suitable for all tastes. Whether you prefer a classic, vegan, sugar-free or light version with stevia, you will find the right inspiration to satisfy every palate.
A slice of chocolate cake Maybe it can’t solve all problems but sometimes it helps lift your mood. There are so many recipes And variations to prepare chocolate cake at home. So you can meet all your needs or follow your tastes.
In fact, you can decide to prepare the classic chocolate cakewith milk, butter and eggs, or one vegan chocolate cake or one more gluten-free chocolate cake. One thing is certain: in collection of recipes that we offer you chocolate and cocoa are never lacking. It’s up to you to experiment and vary some ingredients when necessary.
For example, by choosing oil instead of butter you will obtain a lighter dessert, or you can replace white sugar with whole cane sugar or a natural sweetener of your choice. To accompany your chocolate cake you cannot miss a nice cup of tea.
All you have to do is choose your favorite recipe and prepare your chocolate cake to enjoy for breakfast, as a snack or to serve as dessert.
Soft chocolate cake
The soft chocolate cake is a delicious dessert, perfect for breakfast, snack or dessert. Preparing it at home allows you to avoid packaged snacks, choosing ingredients suited to your dietary needs. The recipe is versatile, with the possibility of substitutions such as the use of vegetable milk and yogurt for a vegan version or gluten-free flours for celiacs. The dough is prepared by mixing flour, cocoa, sugar and other ingredients, adding chocolate chips and yeast. After cooking it for 40 minutes at 180°C, the cake can be decorated with dark chocolate. Here is the recipe to follow.
Vegan chocolate cake
To prepare the vegan chocolate cake start with wheat flour and spelled flour and follow the recipe to balance the dry ingredients and liquid ingredients well. You can choose the vegetable milk you prefer to make the vegan chocolate cake. Here our recipe.
Eggless chocolate cake (with aquafaba)
If you love chocolate cake, try this zero waste version which uses aquafaba, the chickpea liquid, instead of eggs. Aquafaba is whipped like egg whites and allows you to avoid waste in the kitchen. To prepare the cake, mix flour, cocoa, sugar and bicarbonate. Whip the cold aquafaba until smooth, then combine everything with coconut oil and oat milk. Cook at 180°C for 35-40 minutes. The result is a vegan cake, perfect for cutting into brownies, to also be enjoyed with creams or ice cream. To prepare the chocolate cake with faba water without eggs it’s very simple, here the recipe.
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Chocolate grisbì cake
The grisbì cake is a chocolate dessert with a crunchy shell and a soft centre, inspired by the biscuits of the same name. It is simple and quick to prepare, without yeast, therefore suitable for those with intolerances. To get the right consistency, cook it at high temperature for a few minutes, so as to solidify the outside while leaving the creamy inside. A hinged mold is recommended to facilitate extraction.
The procedure involves melting butter and chocolate, then mixing eggs and sugar, incorporating the butter and finally adding flour and cocoa. Cook in the oven at 250°C for 12 minutes, then lower to 180°C for another 12 minutes. Let cool before serving. Here is the original recipe to follow.
Chocolate bread cake
You can prepare one chocolate bread cake tasty and soft. A perfect recipe for recycling leftover stale bread and making a cake for a special snack or breakfast. Here is the recipe to follow step by step.
Light chocolate and pear cake
Prepared with slightly refined flours, fresh seasonal fruit and agave syrupthis light pear and chocolate cake is perfect to serve at dinner time snack. The dough for this cake was made without the addition of fat, the pears, pureed, help to make the dough soft and velvety and give it a delicate sweet aroma. Here is the complete recipe.
Chocolate and pear cake
Chocolate and pears or cocoa and pears, here is a fantastic combination to prepare truly tasty homemade cakes that everyone will like. Both spelled flour and wheat flour are suitable for preparing the chocolate and pear cake. Here And here our recipes.
Light chocolate cake
Are you looking for a recipe to prepare the light version chocolate cake? Then choose dark chocolate as the main ingredient for your recipe and do not use milk or butter among the ingredients. Instead of sugar you can use stevia. Here the recipe to follow.
Chocolate hazelnut cake
To prepare the hazelnut and chocolate cake, it is important to use fresh hazelnut flour to avoid the oils contained in it going rancid. Hazelnut flour can be made at home by adding sugar to absorb excess oil and blending on low speed to avoid overheating. The dry ingredients (hazelnut flour, sugar, starch, cocoa) are mixed and then oil, soy milk and vanilla are added. The dough should be spread into a pan and cooked at 180°C for about an hour. If you want a softer cake, you can add baking powder. Here is the complete recipe.
Chocolate and coffee cake
If you love both chocolate and the taste of coffee, you can combine these two ingredients in a single dessert to prepare: the chocolate and coffee cake; a dessert among other things, without yeastso you will delight those who are intolerant to this typical cake ingredient. In fact, you can replace the yeast with a small amount of vinegar and bicarbonate. Here the recipe to follow.
Chocolate cake with soft heart
The pie chocolate with a soft heart, here is the recipe and tricks for preparing one of the most delicious desserts that exists. Here is the recipe to follow step by step.
More chocolate cake recipes
You have other recipes to suggest to prepare chocolate cake at home?