How to prepare these delicious baked carnival ravioli: the vegan recipe without butter and without eggs

Find out how to prepare delicious baked carnival ravioli in vegan version, without butter and without eggs! A light and fragrant dough contains a delicious filling, all cooked in the oven for a healthier version.

Unlike the struffoli and krapfen, typical carnival desserts, Campania and Trentino respectively, i Sweet ravioli We find them, for this bizarre party, in the cuisine of different Italian regions each with its variant such as the panzerotti Aosta Valley in whose dough the potatoes are provided, or i ravioli Umbrian Ricotta stuffed.

We offer them to you in the oven with jam And how and how in our vegan recipes, without the use of products of animal origin.

Preparation

On one surface we have the flour in the fountain and inside we pour the milk, oil, sugar, a pinch of salt, the vanillin sachet, the cinnamon, The lemon peel cut into small pieces. We mix everything very well until you get a compact and smooth dough and let it rest for at least half an hour.

In the meantime, we preheat the oven to 180 °.

We resume the pasta, work it a little more and spread it on a surface with a rolling pin, sprinkling it with flour to prevent it from sticking.

Now We cut the pasta by forming rims (helping us with glasses or cups the important thing is that they are large enough) of a diameter of at least 10cm. We put a spoonful of jam or jam to taste on the surface and close the crescent discs.

At this point we sprinkle the pan with a little oil or margarine and arrange on the bottom in our ravioli, distancing them about 2 cm from each other, and we cook them for at least 15 minutes.

Once golden brush them and put them back on a serving dish for desserts, we garnish them to taste with icing sugar and maple syrup.

A variant: try them with chocolate outside as a cover but also as a filling!

Good appetite and good carnival!