If you don’t have a perforated pan, this is the foolproof trick for cooking chestnuts to perfection

Here’s how to prepare excellent roasted chestnuts at home without having to buy the perforated pan created for this purpose, in a simple and economical way

The chestnuts they are perhaps the most emblematic fruit of the autumn season. Very versatile, they can be used in a thousand traditional peasant recipes – from desserts to meat-based second courses, from pasta to polenta – as well as being consumed as they are, boiled or toasted in the oven or in a pan.

Furthermore, let’s not forget the numerous properties of this fruit, rich in fibre, vitamins and mineral salts, which represents a precious source of “slow release” energy and also calms our sense of hunger with a not excessive caloric intake (around 160 kcal per 100 grams).

If we want to prepare the famous roasted chestnuts at home, a typical street food sold in packets by street vendors, There is a special pan with a perforated bottom invented specifically for cooking chestnuts.

But did you know that Is it possible to prepare excellent roasted chestnuts even without a perforated pan, in a simple and economical way? A trick for preparing chestnuts is becoming popular on the TikTok social network which, we are sure, will transform your autumn.

Cook chestnuts without perforated pan

The perforated pan is used only for the short period of the chestnuts and then remains forgotten in the cupboard or in the attic for the rest of the year. If we don’t have it and don’t want to buy it just to cook chestnuts without turning on the oven, here’s how to do it.

To prepare excellent roasted chestnuts, all we need is a normal non-stick pan and some coarse salt – as well as, obviously, some excellent quality chestnuts.

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