How many times have you cursed the moment of having to peel potatoes without having a potato peeler or a suitable knife? Fortunately, there is an incredibly simple trick that will make everything faster and easier. The method is quick: make an incision on the circumference of the potato, cook it and immerse it in cold water for a few seconds. The peel will come off with a simple gesture, without effort.
This trick not only saves you time, but is also ideal when you don’t have the right tools on hand.
How Does It Work?
- Light incision: Before cooking, make a shallow incision around the potato. It doesn’t have to be deep, just enough to cut the peel, you can also use scissors.
- Boiling: Place the potatoes in boiling water and cook as normal until soft (10-15 minutes depending on size).
- Cold bath: After cooking, transfer the potatoes to a bowl of ice water for a few seconds. This will make them easier to handle and cool the peel.
- Removing the peel: Now just pull lightly from both sides of the incision, and the peel will come off easily in one fell swoop.
@foodswelovetoeat How to easily peel your potatoes #potato #lifehack #lifehacks #cooking #cookingtips #reels #instagram #instarels
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What are the advantages of this method
This method has an interesting advantage: it not only allows you to peel potatoes in a few seconds, but also avoids waste of pulp, which often happens with the use of knives or potato peelers. Cooking makes the peel easy to remove, without affecting the integrity of the potato itself in the slightest.
Furthermore, it is perfect for those who prepare meals in large quantities, such as for festive lunches or dinners with many guests. You can save valuable time and reduce stress, while still ensuring potatoes are ready for any recipe, from mashed potatoes to potato salads.
Try it in your kitchen and discover how practical it is, perfect for preparing potato dishes without stress.
